EASY HOMEMADE SLOPPY JOE RECIPES RECIPES

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EASY HOMEMADE SLOPPY JOES RECIPE - HOW TO MAKE BEST SLO…



Easy Homemade Sloppy Joes Recipe - How to Make Best Slo… image

Sloppy Joes from Delish.com are better than any cafeteria could make.

Provided by Lauren Miyashiro

Categories     30-minute meals    dinner    lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

bell pepper, chopped

1

onion, chopped

2

cloves garlic, minced

1 tbsp.

tomato paste

1 lb.

ground beef

1 tbsp.

Worcestershire sauce

1 c.

tomato sauce

1/2 c.

ketchup

1 tbsp.

brown sugar

1 tbsp.

apple cider vinegar

Kosher salt

Freshly ground black pepper

6

hamburger buns

1

thinly sliced red onion (optional)

Pickle chips, for serving (optional) 

Steps:

  • In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until soft, 5 minutes Stir in garlic and tomato paste and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes then add Worcestershire sauce, tomato sauce, ketchup, brown sugar and apple cider vinegar. Season with salt and pepper and simmer until mixture has thickened, about 15 minutes. Serve on hamburger buns with onions and pickles, if desired. 

CLASSIC HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT



Classic Homemade Sloppy Joes Recipe: How to Make It image

My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup tomato paste
1 tablespoon Worcestershire sauce
1-1/2 teaspoons sugar
1 teaspoon celery salt or celery seed
1 teaspoon onion salt or onion powder
1/2 teaspoon paprika
1/8 to 1/4 teaspoon cayenne pepper
1-1/2 bay leaves
8 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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