SWEDISH POT ROAST RECIPES

Name: Swedish Pot Roast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs chuck roast or 3 lbs beef brisket; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 2 teaspoons salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 2 onions, sliced; 1 clove garlic, diced; 1/2 cup brown sugar; 1/2 cup red wine (or cider vinegar); 1 cup water; 4 bay leaves

SWEDISH POT ROAST RECIPE - FOOD.COM

Swedish Pot Roast Recipe - Food.com image

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Steps:

Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
Heat pressure cooker, add olive oil and brown meat well on all sides.
Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
Close.
cover securely.
Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
(This is my preferred method.).

Nutrition Facts : Calories 636.5, FatContent 21, SaturatedFatContent 6.7, CholesterolContent 224.5, SodiumContent 1424.5, CarbohydrateContent 34.2, FiberContent 1.5, SugarContent 29.4, ProteinContent 74.4

SWEDISH POT ROAST RECIPE - FOOD.COM

Swedish Pot Roast Recipe - Food.com image

Make and share this Swedish Pot Roast recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs rump roast
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
1 1/4 cups beef bouillon
2 medium onions, chopped
4 anchovy fillets, chopped
1 bay leaf
5 peppercorns
8 allspice berries
2 tablespoons vinegar
1 tablespoon molasses
2 tablespoons all-purpose flour
1/2 cup heavy cream

Steps:

Rub beef roast with salt and pepper.
In a large, heavy saucepan, heat olive oil; brown roast on all sides.
Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
Cover and cook over low heat for 2 hours or until meat is tender.
Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
Serve gravy with sliced pot roast.

Nutrition Facts : Calories 749.1, FatContent 49, SaturatedFatContent 19.8, CholesterolContent 256.3, SodiumContent 783.5, CarbohydrateContent 8.7, FiberContent 0.7, SugarContent 3.6, ProteinContent 64.6

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