SOUTH CAROLINA CHOPPED BARBECUE RECIPE - NYT COOKING
Provided by Patricia Wells
Total Time 6 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
- Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
- Preheat oven to 350 degrees.
- Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
- Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.
Nutrition Facts : @context http//schema.org, Calories 655, UnsaturatedFatContent 26 grams, CarbohydrateContent 2 grams, FatContent 48 grams, FiberContent 0 grams, ProteinContent 46 grams, SaturatedFatContent 17 grams, SodiumContent 372 milligrams, SugarContent 1 gram
PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
Provided by Steve Gordon
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield Varies based on weight.
Number Of Ingredients 19
Steps:
- Wash the Boston Butt under cold running water, pat dry with paper towels.
- Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
- Cut out any veins if visible.
- Sprinkle on some of the Worcestershire Sauce
- Sprinkle on just a little of the Liquid Smoke, not too much.
- Rub these two liquids into the meat, getting under any flaps of meat as well.
- Spread a layer of mustard over the meat and rub it around to coat all sides.
- Sprinkle a light layer of dry rub all over the meat, pat it into the meat with your fingers.
- Wrap securely in plastic wrap. Refrigerate overnight.
- Preheat oven to 250º.
- Remove meat from refrigerator and remove the plastic wrap.
- Place meat in foil lined shallow roasting pan and place in oven.
- After 4 hours, mop on some of the sauce recipe about once each hour until meat is done.
- Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat.
- Remove from oven, wrap tightly in foil, then wrap in a towel.
- Set aside on your counter or, place in cooler and, let rest for one hour.
- Pull the meat apart, chop if desired. Add vinegar sauce as desired.
- Enjoy!
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EASTERN CAROLINA TURKEY BARBECUE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to roast up some mouthwatering Eastern Carolina Turkey Barbecue, in the oven. We're turning that same old turkey and gravy, into turkey barbecue and sauce for a nice twist on your holiday meal. Prep the turkey a day ahead of time, and take the pressure out of getting a big meal on the table in a rush.
From tasteofsouthern.com
Total Time 5 hours
Cuisine American
From tasteofsouthern.com
Total Time 5 hours
Cuisine American
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GRANDMA'S NORTH CAROLINA PORK | JUST A PINCH RECIPES
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun. We used the traditional method and this pulled pork was perfect!
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Reviews 5
Category Pork
Cuisine Southern
From justapinch.com
Reviews 5
Category Pork
Cuisine Southern
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Jun 14, 2018 · Place the roasts on a rack in a large roasting pan. Preheat the oven to 350 degrees. Meanwhile, prepare the Mopping Sauce. In a large bowl, mash the cooked garlic to a paste with the salt. Add 1/4 cup of the reserved pork-simmering liquid, the sugar, cayenne, pepper and 3.5 cups of vinegar and mix well.
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9 hours ago North Carolina Chopped Bbq Recipe. 3 hours ago Bake in a preheated 325? (160?) oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and ….
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NORTH CAROLINA CHOPPED BBQ - RECIPE KEY
Nov 15, 2021 · 1. Brown roast in a small amount of fat and place in a Dutch oven. 2. Mix the next 9 ingredients in a saucepan and bring to a boil. 3. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. 4. Transfer roast to a chopping board.
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Jun 19, 2020 · Instructions Checklist. Step 1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. Advertisement. Step 2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl. Step 3.
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(Chopped barbecue can be prepared in advance and refrigerated for up to 2 days, or frozen for up to 2 months.) Let return to room temperature before reheating, covered, in a microwave oven or 300 degree conventional oven. Adust the seasonings as necessary and serve hot. Cole slaw is traditional with chopped barbecue, and hot-pepper sauce is a must.
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CAROLINA CHOPPED BBQ RECIPES
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