EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE RECIPES
THE ULTIMATE GUIDE TO EDIBLE COOKIE DOUGH - INSPIRED TASTE
Edible cookie dough is simple to make. It’s very similar to baked cookies. You can use a hand mixer or stand mixer. If you don’t have a mixer, you can make the dough by hand. The texture won’t be as fluffy, but it will still taste great. Use the basic recipe as a base for all five flavors. In the case of the chocolate chip flavor, double chocolate chip flavor, and snickerdoodle flavor, the base recipe ingredient amounts stay the same. For the peanut butter flavor, you need to reduce the butter called for in the basic recipe. For the oatmeal cookie flavor, you need to reduce the flour called for in the basic recipe.
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes about 1 cup of cookie dough (about 16 spoonfuls)
Number Of Ingredients 22
Steps:
- Microwave Instructions: Microwave the flour in a microwave-safe bowl for one minute. Remove and stir well — it will seem hard to stir at first and then will break apart. Microwave for one more minute or until the temperature reaches 165 degrees F throughout. Stir the flour very well then sift into a medium bowl.
- Oven Instructions: Spread flour onto a baking sheet and bake in a 350-degree Fahrenheit oven for 10 minutes. Sift the flour into a bowl.
- Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and the molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda and salt over the mixture. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Fold in the chocolate chips.
- Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and the molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and the cocoa powder over the mixture. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Fold in the chocolate chips.
- Beat the brown sugar, granulated sugar, butter (2 tablespoons), peanut butter, milk, vanilla extract, and the molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda and salt over the mixture. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Fold in the chopped peanuts.
- Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and the molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Fold in the raisins (if using).
- Beat the brown sugar, granulated sugar, butter, milk, and the vanilla extract with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, cream of tartar, salt, and cinnamon over the mixture. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Serve sprinkled with cinnamon sugar.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 126, FatContent 5.9g, SaturatedFatContent 3.6g, CholesterolContent 15.3g, SodiumContent 79.4mg, CarbohydrateContent 17g, FiberContent 0.3g, SugarContent 8.1g, ProteinContent 1.4g
PEANUT BUTTER COOKIE DOUGH BROWNIES RECIPE | ALLRECIPES
Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic, I thought they deserved their own recipe.
Provided by Tiffany Thompson
Categories Desserts Cookies Brownie Recipes
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
- Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
- Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
- Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
- Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
- Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.
Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 47 g, CholesterolContent 61.7 mg, FatContent 17.3 g, FiberContent 2.2 g, ProteinContent 5 g, SaturatedFatContent 9.4 g, SodiumContent 292.7 mg, SugarContent 33.1 g
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From sugarandsoul.co
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From allrecipes.com
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From cookienameddesire.com
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From edibleupcountry.ediblecommunities.com
From edibleupcountry.ediblecommunities.com
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EDIBLE PEANUT BUTTER COOKIE DOUGH - A COOKIE NAMED DESIRE
May 09, 2020 · Mix together the flour and salt. Set aside. Add the melted butter and both sugars into a large bowl. Stir well to combine. Add in the peanut butter and mix well until thoroughly combined. Stir in the vanilla and heavy cream. Beat in the flour mixture and mix until just combined. Fold in your mix-ins.
From cookienameddesire.com
From cookienameddesire.com
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From carriethishome.com
From carriethishome.com
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Preheat oven to 350°. In a medium bowl, whisk together flour, soda, baking powder and salt. Set aside. With an electric mixer, beat butter until soft. Add sugars, and continue beating until light and fluffy. Mix in peanut butter. Add eggs one at a time, and beat until fully incorporated. Stir in vanilla.
From edibleupcountry.ediblecommunities.com
From edibleupcountry.ediblecommunities.com
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From parsleyandicing.com
From parsleyandicing.com
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From namelymarly.com
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From chelseasmessyapron.com
From chelseasmessyapron.com
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From theroastedroot.net
From theroastedroot.net
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From emilieeats.com
From emilieeats.com
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From recipes.studio
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From momontimeout.com
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From therecipes.info
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PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH - LMLDFOOD
Jul 19, 2019 · This peanut butter cookie dough is the perfect afternoon or late night snack. It satisfies your sweet tooth, and might even leave you craving a little bit more. I recommend doubling the recipe if you’re going to be sharing. Looking for more edible cookie dough recipes: Connect with Like Mother, Like Daughter
From lmld.org
From lmld.org
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