EASY THIN CUT PORK CHOP RECIPE RECIPES

Steps:

• Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
• (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
• Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
• Drain on paper towels and serve.

Steps:

• Prepare and measure the ingredients: chop and measure the tomatoes, slice the onions and measure the mustard and Worcestershire sauce.
• Add the onions on the bottom of the slow cooker, and place the pork chops on top of the sliced onions.
• Mix the balsamic, wine and mustard together and pour the mixture over the pork and onions in the crock pot.
• Next, add the tomatoes to the crock pot. Set the heat to low and cook for 2 ½ to 3 hours until the meat is cooked through (at least 145 degrees) and fork-tender.
• Thicken the sauce: remove the pork chops from the crock pot with a slotted spoon and set them aside.
• Mix the flour and water together to make a slurry. Gradually whisk the slurry in until the sauce thickens.
• Arrange the pork chops on a platter and pour the sauce over them.