BEER CAN CHICKEN MARINADE RECIPES
CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES
This is a great chicken fajita marinade!
Provided by Olivia
Categories Marinades
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 /4 cup
Number Of Ingredients 9
Steps:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.n
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.n
Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 4.7 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 29.8 mg, SugarContent 2.7 g
MARINADE FOR CHICKEN RECIPE | ALLRECIPES
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.
Provided by JILLYPOOH
Categories Marinades
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 440.9 mg, SugarContent 0.6 g
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The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight. In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It's wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: "This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries," Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Plus: More Chicken Recipes and Tips and Jamaican Rice and Peas
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Total Time 9 hours 0 minutes
Category Whole Chicken
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Reviews 5
Total Time 9 hours 0 minutes
Category Whole Chicken
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