CRAB CAKES WITH MAYONNAISE RECIPE RECIPES

Name: Crab Cakes With Cilantro Mayonnaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/2 cup mayonnaise (I use fat free salad dressing.); 1/2 cup chopped cilantro; 1/2 lemon, juice of; 6 -8 drops red hot pepper sauce; 2 cups corn flake crumbs; 1 lb crabmeat; 1/4 cup diced green pepper; 2 tablespoons cilantro, chopped; 3 tablespoons mayonnaise or 3 tablespoons fat-free salad dressing; 3 teaspoons Dijon mustard; 1 teaspoon red hot pepper sauce; 1 egg (I use egg substitute.); salt; pepper; 3 tablespoons olive oil, divided

CRAB CAKES WITH CILANTRO MAYONNAISE RECIPE - FOOD.COM

Crab Cakes With Cilantro Mayonnaise Recipe - Food.com image

This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise (I use fat free salad dressing.)
1/2 cup chopped cilantro
1/2 lemon, juice of
6 -8 drops red hot pepper sauce
2 cups corn flake crumbs
1 lb crabmeat
1/4 cup diced green pepper
2 tablespoons cilantro, chopped
3 tablespoons mayonnaise or 3 tablespoons fat-free salad dressing
3 teaspoons Dijon mustard
1 teaspoon red hot pepper sauce
1 egg (I use egg substitute.)
salt
pepper
3 tablespoons olive oil, divided

Steps:

Mix the ingredients for the mayonnaise and set aside.
If making day before, refrigerate until ready to use.
Mix 1 cup of the corn flake crumbs with remainder of ingredients for crab cakes.
Divide the mixture into 12 equal portions and form into cakes.
Place the remaining crumbs in shallow dish and dip cakes into crumbs turning to coat.
Heat 1 Tbsp of olive oil in heavy skillet and saute crab cakes until browned and cooked through about 4 to 5 minutes per side turning once.
Add additional oil as needed to keep the crab cakes from sticking.
Serve topped with the cilantro mayonnaise.

Nutrition Facts : Calories 278.5, FatContent 17.2, SaturatedFatContent 2.6, CholesterolContent 74, SodiumContent 953.8, CarbohydrateContent 15.5, FiberContent 0.5, SugarContent 3.1, ProteinContent 15.9

CRAB CAKES WITH DILL MAYONNAISE RECIPE | BBC GOOD FOOD

Crab cakes with dill mayonnaise recipe | BBC Good Food image

Little fish favourites, perfect for dipping at parties or as a smart starter

Provided by James Martin

Categories Dinner, Lunch, Main course, Supper

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

250g potatoes , diced
300g white crabmeat
1 tbsp capers , drained and finely chopped
2 spring onions , finely chopped
zest and juice 1 lemon , plus extra wedges to serve
small bunch dill , finely chopped
4 tbsp good-quality mayonnaise
2 tbsp plain flour
1 egg , lightly beaten
85g dried breadcrumbs
sunflower oil , for shallow frying

Steps:

Boil the potatoes in a large pan of salted water for about 15 mins, drain, then return to the pan and leave to steam dry for about 5 mins. Mash, then leave to cool.
In a large bowl mix the crabmeat, capers, spring onions, lemon zest and half the juice with half the dill. Stir in the mashed potato with some seasoning, then shape into 12 neat round patties. Transfer these to a plate and put in the fridge for 20 mins to firm up.
To make the dill mayonnaise, mix the mayo with the remaining lemon juice and dill. Put this in the fridge for later.
Put the flour, egg and breadcrumbs on 3 separate plates. Dust the crab cakes all over with the flour, then dip into the egg and finally coat with breadcrumbs.
Add enough sunflower oil to a shallow frying pan to come about 1cm up the side. Heat the oil, then carefully slide the crab cakes in; you might have to do this in batches. Cook for about 3 mins on each side until they are crisp and golden. Drain on kitchen paper. At this point you can pop the crab cakes into the oven to keep warm – or serve right away with dill mayonnaise and extra lemon wedges.

Nutrition Facts : Calories 448 calories, FatContent 27 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.65 milligram of sodium

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