STRAWBERRY CREAM CHEESE CRESCENT RING RECIPES

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CHERRY CREAM CHEESE CRESCENT RING - CINCYSHOPPER



Cherry Cream Cheese Crescent Ring - CincyShopper image

Provided by Jen

Number Of Ingredients 7

2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Cherry Pie Filling
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk

Steps:

  • Preheat oven to 350.
  • Beat creamy cheese with sugar and vanilla until fluffy.
  • Unroll crescent dough and separate.
  • On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
  • Spread cherries over the lapped dough area.
  • Spread dollops of cream cheese mixture over the cherry filling.
  • Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  • Bake for 18-20 minutes or until golden brown.
  • Mix Powdered sugar and milk until smooth glaze forms.
  • Drizzle glaze over ring.

LEMON CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Lemon Cheesecake Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
4 teaspoons grated lemon peel (from 1 large lemon)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice
Additional grated lemon peel, if desired

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, mix cream cheese, granulated sugar and 4 teaspoons lemon peel with electric mixer on medium speed until well mixed and no lumps remain.
  • Unroll dough on work surface into 12x7-inch rectangle, and cut into 8 rectangles (3x3 1/2 inches each). Spread 2 tablespoons of the cream cheese mixture over each dough rectangle to within 1/4 inch of the short ends.
  • Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down; brush with melted butter. Bake 11 to 14 minutes or until golden brown. Cool 10 minutes on cookie sheet.
  • In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 17 g, TransFatContent 0 g

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LEMON CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 260 per serving
  • In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.
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