CHICKEN PARMIGIANA OLIVE GARDEN RECIPE

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OLIVE GARDEN STUFFED CHICKEN PARMIGIANA RECIPE -

Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts, trimmed of all fat
2 cups Italian seasoned breadcrumbs
1 egg white
1 (15 -16 ounce) container ricotta cheese
1 (3 ounce) can kraft romano cheese
1 1/2 cups kraft parmesan cheese (may use any brand)
1/2 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 (12 ounce) jar pasta sauce (marinara style sauce)
1/4 cup butter or 1/4 cup margarine
1/4 cup Crisco or 1/4 cup shortening
fresh grated parmesan cheese (optional)

Steps:

  • Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
  • Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
  • Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
  • Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
  • Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
  • Turn chicken and bake another 15 to 20 minutes.
  • While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
  • Before serving, top with grated, fresh Parmesan cheese, if desired.

Nutrition Facts : Calories 1173.2, FatContent 65.7, SaturatedFatContent 33, CholesterolContent 257.9, SodiumContent 2693.1, CarbohydrateContent 60.5, FiberContent 5.7, SugarContent 12.8, ProteinContent 82.5

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE ...

This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 21

1 cup plain breadcrumbs
2 tablespoons flour
1/4 cup kraft parmesan cheese
1 cup milk
6 slices chicken breasts, 1/2 inch thick (chicken tenders)
vegetable oil (frying)
2 cups dry bow tie pasta
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1/2 cup white wine (Chablis)
1/4 cup water
2 tablespoons flour
3/4 cup half-and-half
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon basil leaves
3/4 cup mild asiago cheese (finely grated)
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 teaspoon crushed red pepper flakes

Steps:

  • Prepare pasta according to package directions.
  • Wash and drain chicken strips.
  • Mix breadcrumbs, flour, and Parmesan cheese together.
  • Place milk in dish for dipping.
  • Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
  • Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
  • Remove and drain chicken.
  • In a saucepan on medium heat, melt butter, add olive oil.
  • Whisk in flour until mixture is blended.
  • Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
  • Add wine and blend.
  • Immediately add half and half and sour cream stir.
  • When mixture is smooth add grated cheese stir until melted.
  • Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
  • Garnish: Place 2 cups pasta in individual a pasta dish.
  • Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
  • Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

Nutrition Facts : Calories 1230.9, FatContent 60.4, SaturatedFatContent 25.8, CholesterolContent 107.1, SodiumContent 1406.1, CarbohydrateContent 128.7, FiberContent 5.8, SugarContent 7.9, ProteinContent 33.4

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