DATE-NUT COOKIES - 500,000+ RECIPES, MEAL PLANNER AND ...
"A great-grandmothers recipe unlike any other. Better than chocolate chip and a less-sweet alternative to boot! Keep these lighter in color and you will have a warmer reception from friends and family."
Total Time 30 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 13
Steps:
- "Combine dates, 1/2c sugar and water. Cook stirring occasionally until the consistency of thick jam. Set aside and cool. Cream the butter and sugars adding gradually until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients and add to the creamed mixture. Stir in date mixture and nuts. Works best by hand. It’s quite thick for a dough! Cook at 375* for 12-15 minutes until lightly browned."
Nutrition Facts : Calories 166 calories, FatContent 7.14408457360059 g, CarbohydrateContent 24.6749996356351 g, CholesterolContent 18.6759722222222 mg, FiberContent 1.12222452848663 g, ProteinContent 1.74552343941133 g, SaturatedFatContent 4.40111585272736 g, ServingSize 1 1 Serving (52g), SodiumContent 42.969781870495 mg, SugarContent 23.5527751071485 g, TransFatContent 0.602668192538728 g
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "datenut cookies recipes"
DATE-NUT COOKIES - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American-South
Calories 166 calories per serving
- "Combine dates, 1/2c sugar and water. Cook stirring occasionally until the consistency of thick jam. Set aside and cool. Cream the butter and sugars adding gradually until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients and add to the creamed mixture. Stir in date mixture and nuts. Works best by hand. It’s quite thick for a dough! Cook at 375* for 12-15 minutes until lightly browned."
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
DATE-NUT COOKIES - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American-South
Calories 166 calories per serving
- "Combine dates, 1/2c sugar and water. Cook stirring occasionally until the consistency of thick jam. Set aside and cool. Cream the butter and sugars adding gradually until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients and add to the creamed mixture. Stir in date mixture and nuts. Works best by hand. It’s quite thick for a dough! Cook at 375* for 12-15 minutes until lightly browned."
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
DATE-NUT BALLS RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S DATE-NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
DATE-NUT BALLS RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S DATE-NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
FROM THIS SIDE OF THE POND
From fromthissideofthepond.com
DATE-NUT BALLS RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S DATE-NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
FROM THIS SIDE OF THE POND
From fromthissideofthepond.com