FLAVOURED BOILED EGGS RECIPES
TEA-FLAVORED EGGS – YAN CAN COOK
Provided by Chef Yan
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, carefully lower eggs into pot. Lower heat and simmer for 7 minutes. Lift eggs out of hot water and place in an ice-water bath.
- When cool enough to handle, peel shells and place eggs into a sealable bag.
- Combine all marinating sauce ingredients, stirring to dissolve sugar. Pour sauce into bag with eggs. Squeeze out all the air and seal bag.
- Let eggs marinate for 1 – 2 hours. Remove and slice in half to serve. Garnish with pepper chili salt.
CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 eggs
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g
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CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
From allrecipes.com
Reviews 4.1
Total Time 11 hours 20 minutes
Category Appetizers and Snacks
Calories 75.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 11 hours 20 minutes
Category Appetizers and Snacks
Calories 75.9 calories per serving
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
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