LOADED BAKED POTATO SALAD RECIPES

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 potatoes, cubed (half peeled or half with skin); 2 teaspoons salt; 6 slices bacon, diced & crisp cooked; 6 green onions; 2 cups cheddar cheese, shredded; 16 ounces sour cream; 1/4 teaspoon pepper; 1 cup Miracle Whip or 1 cup mayonnaise

LOADED BAKED POTATO SALAD RECIPE - FOOD.COM

Loaded Baked Potato Salad Recipe - Food.com image

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip or 1 cup mayonnaise

Steps:

Cube and boil potatoes with salt.
Drain.
Crumble bacon and slice onions (including tops).
Combine sour cream, pepper and Miracle Whip.
Add to potatoes.
Add bacon, onions and cheese (reserve some of each for top).
Mix with potatoes.
Pour into baking dish.
Top with reserved cheese, onions, and bacon.
Bake 350 for 10-15 minutes (until cheese melts).

Nutrition Facts : Calories 664.6, FatContent 40, SaturatedFatContent 19.6, CholesterolContent 97.5, SodiumContent 1509.2, CarbohydrateContent 59.8, FiberContent 6.7, SugarContent 9.8, ProteinContent 18.2

LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM

Loaded Baked Potato Salad Recipe - Pillsbury.com image

What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 lb red potatoes, cut into 1/2-inch pieces
1 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1/3 cup sliced green onions
8 slices thick-cut bacon, cooked and crumbled
1 cup shredded Cheddar cheese (4 oz)

Steps:

Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
Drain potatoes; rinse with cold water until cool. Set aside.
In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 5 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

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