3 INGREDIENT CHICKEN MARINADE RECIPES

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3-INGREDIENT CHICKEN WINGS MARINADE - MEAL PLANNER PRO



3-Ingredient Chicken Wings Marinade - Meal Planner Pro image

Easy 3-ingredient chicken wing marinade. Let chicken marinate for 24 hours and grill or broil.

Provided by mypinterventures.com

Total Time 30 minutes

Cook Time 30 minutes

Yield 5-6

Number Of Ingredients 4

3lb chicken wingettes
1 cup Kikkoman Soy Sauce
1 cup Wishbone Italian Dressing
1 cup brown sugar

Steps:

  • For complete instructions, visit the original site at http://mypinterventures.com/3-ingredient-chicken-wings/

Nutrition Facts : ServingSize serving, SugarContent 43 g, SodiumContent 3605 mg, CholesterolContent 229 mg, SaturatedFatContent 7 g, Calories 825 kcal, CarbohydrateContent 44 g, ProteinContent 88 mg, FatContent 31 g

THREE-INGREDIENT BAKED CHICKEN BREASTS RECIPE | ALLRECIPES



Three-Ingredient Baked Chicken Breasts Recipe | Allrecipes image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry    Chicken    Breast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, CholesterolContent 95.1 mg, FatContent 14.2 g, ProteinContent 23.7 g, SaturatedFatContent 8.1 g, SodiumContent 719.3 mg

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