KITCHENAID COOKIE CUTTERS RECIPES

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KITCHENAID CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Kitchenaid Chocolate Chip Cookies Recipe - Food.com image

One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 54-72 cookies

Number Of Ingredients 9

1 cup granulated sugar
1 cup brown sugar (or 1 cup granulated sugar and 1 1/2 tablespoons molasses)
1 cup butter or 1 cup margarine, softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
  • Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
  • Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
  • Sift together baking soda, salt, and flour.
  • Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
  • Turn to Speed 2 and mix 30 seconds.
  • Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
  • Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
  • Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.

Nutrition Facts : Calories 118.5, FatContent 5.5, SaturatedFatContent 3.4, CholesterolContent 15.9, SodiumContent 101, CarbohydrateContent 17.1, FiberContent 0.6, SugarContent 11.1, ProteinContent 1.3

GRANDMA AMICO'S BUTTERMILK SUGAR COOKIE CUTOUTS RECIPE ...



Grandma Amico's Buttermilk Sugar Cookie Cutouts Recipe ... image

Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these. I will also leave dough in the fridge for up to a week and make cookies whenever I like. Dough freezes well for later cookie baking.

Provided by Lindsey Vedder

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

1 cup white sugar
½ cup shortening
½ cup buttermilk
1 egg
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 cup confectioners' sugar, or more as needed
1 tablespoon milk, or more as needed

Steps:

  • Mix sugar, shortening, buttermilk, and egg together in the bowl of an electric stand mixer (such as KitchenAid®) until creamy.
  • Combine flour, baking powder, baking soda, vanilla extract, and salt in a bowl. Beat into sugar mixture, 1/2 cup at a time, mixing well after each addition. Leave dough to set in a refrigerator for at least 2 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Roll dough out on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters and place onto ungreased cookie sheets.
  • Bake in the preheated oven until bottoms begin to lightly brown, 8 to 12 minutes. Let cookies cool completely on wax paper or a wire rack, 15 to 30 minutes.
  • Combine confectioners' sugar and milk in a bowl. Mix into a paste, adding more sugar or milk as needed. Spread frosting thinly onto cooled cookies and cover with sprinkles.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 25.9 g, CholesterolContent 8 mg, FatContent 4.7 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 170.8 mg, SugarContent 13.8 g

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