EASY CHINESE HOT POT RECIPE - HOMEMADE CHICKEN HOT POT
A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken.
Provided by Katerina | Diethood
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 17
Steps:
- FOR THE HOT POT
- FOR THE DIPPERS
Nutrition Facts : ServingSize 1 cup, Calories 281 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 27 mg, SodiumContent 449 mg, FiberContent 4 g, SugarContent 6 g
EASY BEEF HOT POT RECIPE | SIDECHEF
This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
Provided by OnePotChef
Categories Weeknight Dinners Paleo Whole30 Comfort Food Easy Quick and Easy Quick One-Pot Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free
Total Time 1800S
Yield 4
Number Of Ingredients 10
Steps:
- In a fry pan, add Olive Oil (to taste) and Beef (1 kilogram) and cook until brown. Transfer onto a plate and set aside.
- In the same pan over medium heat, add Garlic (2 clove), Yellow Onion (2) and Carrot (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.
- Add Canned Diced Tomatoes (400 gram), Worcestershire Sauce (1/4 cup), Fresh Thyme (1 tablespoon) and Water (1/2 cup). Stir together and allow to come to a boil.
- Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
- Season with Salt and Pepper (to taste). Cover and allow to simmer for another 5 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 109 calories, ProteinContent 13.5 g, FatContent 3.8 g, SodiumContent 179.7 mg, SaturatedFatContent 1.6 g, TransFatContent 0.2 g, CholesterolContent 43.1 mg, CarbohydrateContent 5.8 g, FiberContent 1.2 g, SugarContent 3.6 g, UnsaturatedFatContent 2.1 g
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