STRAWBERRY CORNBREAD RECIPE RECIPES
KELLY'S STRAWBERRY CORNBREAD RECIPE - FOOD.COM
Make and share this Kelly's Strawberry Cornbread recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 36 squares
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees, grease a 9 inch square baking pan.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl until well blended; make a well in the center In a small bowl, whisk together the egg, buttermilk and melted butter or margarine.
- Pour mixture into well, stir together till moistened.
- Batter should be lumpy Pour batter into prepared pan, spreading evenly.
- With a spoon, dollop the jam over the top of the batter, spacing evenly Bake for 30- 35 minutes or until lightly browned.
- Cool in the pan on wire rack for 15 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 66.5, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 7.1, SodiumContent 126.3, CarbohydrateContent 13.4, FiberContent 0.4, SugarContent 6.2, ProteinContent 1.1
STRAWBERRY-RHUBARB CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sour cream, half & half and eggs in bowl until smooth. Stir in muffin mix just until moistened. Gently stir in strawberries and rhubarb.
- Spread batter into greased 8- or 9-inch square baking pan. Bake 30-40 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm with butter, if desired.
Nutrition Facts : Calories 280 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 41 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 6 grams
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