WHITE BUTTERCREAM ICING RECIPES
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, FatContent 11.4, SaturatedFatContent 5.2, CholesterolContent 13.8, SodiumContent 47.2, CarbohydrateContent 28.8, FiberContent 1.2, SugarContent 26.2, ProteinContent 0.8
More about "white buttercream icing recipes"
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR C…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
From buttercreamparties.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
From buttercreamparties.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
- Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR C…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
From buttercreamparties.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
From buttercreamparties.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
- Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
See details
BUTTERCREAM ICING RECIPE | ALLRECIPES
Perfect consistency, flavor and piping quality. I've gone through several buttercream recipes in the search for my perfect wedding cake, and this is the one I ended up on. I have made it plain, as well as with lemon extract and about 4oz melted white …
From allrecipes.com
From allrecipes.com
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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...
This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some extra 10X sugar to make up for the extra liquid. It does not make all …
From allrecipes.com
From allrecipes.com
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WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - WILTON
Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.; White chocolate bars are recommended for this recipe. White …
From wilton.com
From wilton.com
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ICING & FROSTING RECIPES | WILTON
Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats! ... White Chocolate Buttercream Frosting Recipe. Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream …
From wilton.com
From wilton.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
From blog.wilton.com
See details
WHITE CHOCOLATE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Apr 17, 2017 · This white chocolate buttercream is based on my yummy milk chocolate buttercream, where equal quantities of butter and icing sugar are beaten together and then lots of melted white chocolate is added. It gives you beautiful smooth buttercream …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
See details
HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT CHARLOTTE …
May 04, 2017 · The buttercream can be made a day or two in advance and stored in the fridge. Keep it in a bowl covered with clingfilm, and bring back up to room temperature and beat well before using. The buttercream …
From whatcharlottebaked.com
From whatcharlottebaked.com
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BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
From chelsea.co.nz
From chelsea.co.nz
See details
EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
From blog.wilton.com
See details
FLUFFY WHITE BUTTERCREAM FROSTING | KING ARTHUR BAKING
Frost cake immediately; or store buttercream at room temperature, covered, for a few hours before using. Tips from our Bakers If you want to use fresh egg whites instead of meringue …
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHITE CHOCOLATE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Apr 17, 2017 · This white chocolate buttercream is based on my yummy milk chocolate buttercream, where equal quantities of butter and icing sugar are beaten together and then lots of melted white chocolate is added. It gives you beautiful smooth buttercream …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
See details
HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT CHARLOTTE …
May 04, 2017 · The buttercream can be made a day or two in advance and stored in the fridge. Keep it in a bowl covered with clingfilm, and bring back up to room temperature and beat well before using. The buttercream …
From whatcharlottebaked.com
From whatcharlottebaked.com
See details
BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
From chelsea.co.nz
From chelsea.co.nz
See details
BUTTERCREAM FROSTING - THE STAY AT HOME CHEF
Italian buttercream is made by pouring a hot simple syrup over whipped egg whites. It is then whipped into creamy, velvety frosting. It has a more white appearance than American buttercream which tends to have a yellow tint. What is French buttercream? French buttercream is similar to Italian buttercream…
From thestayathomechef.com
From thestayathomechef.com
See details
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
Mar 15, 2022 · Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream …
From twosisterscrafting.com
From twosisterscrafting.com
See details
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ...
May 14, 2017 · Buttercream Frosting Ingredients. Buttercream ingredients hardly differ between recipes, but the ratio of ingredients does vary. I’m here to tell you that this careful buttercream formula works EVERY time– my recipe is perfection.. Butter: We can’t have buttercream …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream …
From natashaskitchen.com
From natashaskitchen.com
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10 BEST BUTTER ICING FOR CARROT CAKE RECIPES - YUMMLY
gluten free flour blend, double cream, icing sugar, soured cream and 10 more Pumpkin Cake With Browned Butter Icing The Spruce Eats salt, unsalted butter, large eggs, baking soda, cinnamon, …
From yummly.com
From yummly.com
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HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT CHARLOTTE …
May 04, 2017 · The buttercream can be made a day or two in advance and stored in the fridge. Keep it in a bowl covered with clingfilm, and bring back up to room temperature and beat well before using. The buttercream …
From whatcharlottebaked.com
From whatcharlottebaked.com
See details
BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
From chelsea.co.nz
From chelsea.co.nz
See details
BUTTERCREAM FROSTING - THE STAY AT HOME CHEF
Italian buttercream is made by pouring a hot simple syrup over whipped egg whites. It is then whipped into creamy, velvety frosting. It has a more white appearance than American buttercream which tends to have a yellow tint. What is French buttercream? French buttercream is similar to Italian buttercream…
From thestayathomechef.com
From thestayathomechef.com
See details
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
Mar 15, 2022 · Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream …
From twosisterscrafting.com
From twosisterscrafting.com
See details
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ...
May 14, 2017 · Buttercream Frosting Ingredients. Buttercream ingredients hardly differ between recipes, but the ratio of ingredients does vary. I’m here to tell you that this careful buttercream formula works EVERY time– my recipe is perfection.. Butter: We can’t have buttercream …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream …
From natashaskitchen.com
From natashaskitchen.com
See details
10 BEST BUTTER ICING FOR CARROT CAKE RECIPES - YUMMLY
Mar 17, 2022 · The Best Butter Icing For Carrot Cake Recipes on Yummly | Peanut Butter Icing, Peanut Butter Icing, Brown Butter Icing ... Butter Icing (Buttercream) Gluten Free Alchemist. large egg, cocoa powder, bicarbonate of soda, gluten free flour blend and 10 more ... butter, baking soda, white …
From yummly.com
From yummly.com
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THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
Jan 14, 2016 · I have a feeling Dear Reader that after you try making this buttercream, you will discard all of your other simple buttercream recipes. For this recipe is quite simply heaven to make, perfection to eat and divine to decorate with. It is ideal for fiddly buttercream …
From notquitenigella.com
From notquitenigella.com
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