FRUITY RICE RECIPES

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FRUIT RICE SALAD RECIPE | ALLRECIPES



Fruit Rice Salad Recipe | Allrecipes image

A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!

Provided by sal

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

1 (15 ounce) can crushed pineapple, drained
½ cup sliced strawberries
¼ cup sliced fresh peaches
1 cup uncooked white rice
? cup golden raisins
? cup flaked coconut
? cup heavy whipping cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
? teaspoon ground ginger
1 pinch salt
¼ cup slivered almonds
12 leaves lettuce
¼ cup sliced almonds

Steps:

  • In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
  • In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
  • In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
  • Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

Nutrition Facts : Calories 395.4 calories, CarbohydrateContent 56.6 g, CholesterolContent 34 mg, FatContent 17.2 g, FiberContent 3.8 g, ProteinContent 6.4 g, SaturatedFatContent 8.4 g, SodiumContent 41.5 mg, SugarContent 23.8 g

FRUITY RICE WITH TOASTED CASHEWS RECIPE | BBC GOOD FOOD



Fruity rice with toasted cashews recipe | BBC Good Food image

Make this rice salad a day ahead so the flavours can infuse

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter

Total Time 35 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

100g cashew nuts
600g cooked basmati rice , cooled (about 400g/14oz uncooked)
1 green pepper , deseeded and finely sliced
1 yellow pepper , deseeded and finely sliced
1 small red onion , finely sliced
3 tbsp mango chutney
2 tbsp light soy sauce
1 tbsp oil
1 tbsp brown sugar
2 tsp curry powder
juice ½ lemon

Steps:

  • Whisk together the dressing ingredients, season, then set aside. Heat a small nonstick pan and put in the cashew nuts, stirring for a few mins, until starting to brown.
  • Toss the rice, peppers, onion and most of the cashews together, then gently fold in the dressing. Chill for up to a day, then scatter with the remaining cashews before serving.

Nutrition Facts : Calories 418 calories, FatContent 11 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.19 milligram of sodium

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