YUKON GOLD POTATOES RECIPE RECIPES
ROASTED YUKON POTATOES WITH ROSEMARY RECIPE - FOOD NETW…
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 224 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CarbohydrateContent 30 grams, FiberContent 3 grams, ProteinContent 13 grams
POTATOES LYONNAISE RECIPE: HOW TO MAKE IT
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners, but also elegant enough for the holidays. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
More about "yukon gold potatoes recipe recipes"
POTATOES LYONNAISE RECIPE: HOW TO MAKE IT
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners, but also elegant enough for the holidays. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
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GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE SMASHE…
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.
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- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
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POTATOES LYONNAISE RECIPE: HOW TO MAKE IT
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners, but also elegant enough for the holidays. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
See details
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE SMASHE…
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.
From delish.com
Reviews 4.8
Total Time 55 minutes
Category side dish
Calories 229 calories per serving
From delish.com
Reviews 4.8
Total Time 55 minutes
Category side dish
Calories 229 calories per serving
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
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Feb 07, 2022 · Find Yukon Gold potato recipes, including Yukon Gold mashed potatoes, oven-roasted Yukon Gold potatoes, grilled Yukon Gold potatoes, and more. Whether it's mashing, baking, slicing, or grating, these Yukon Gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. ... Recipe …
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Dec 05, 2020 · Last year, thanks to my colleague Sheela Prakash, I fell madly in love with jacket potatoes.As Sheela explains in her ode to the British take on the classic baked potato, a longer baking time at a lower temperature makes Russet potatoes incredibly crisp on the outside and super fluffy on the inside.So when Martha Stewart shared a method for something similar using Yukon gold potatoes …
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This is a very good recipe. I used baby gold potatoes and followed the recipe with fresh herbs. However, I had a four pieces of bacon and a shallot I wanted to use up. I cooked the bacon, drained off the fat and sautéed 1 shallot, chopped which I tossed with the potatoes …
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Dec 05, 2020 · As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes.
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This is a very good recipe. I used baby gold potatoes and followed the recipe with fresh herbs. However, I had a four pieces of bacon and a shallot I wanted to use up. I cooked the bacon, drained off the fat and sautéed 1 shallot, chopped which I tossed with the potatoes …
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Simply take the potatoes out of the recipe and double (or triple) the peas. Season as you normally would with salt and pepper. Easy peas-y! Add Some Pearl Onions. ... baby potatoes, or any waxy potato such as Yukon Gold. I would not recommend Russet potatoes for this recipe…
From favfamilyrecipes.com
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