MOLASSES BREAD RECIPE RECIPES

Name: Molasses Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sugar; 1/2 cup dark molasses; 1 1/2 cups milk (do not use skim!)

MOLASSES BREAD RECIPE - FOOD.COM

Molasses Bread Recipe - Food.com image

Make and share this Molasses Bread recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/2 cup dark molasses
1 1/2 cups milk (do not use skim!)

Steps:

Preheat oven to 325 degrees.
Spray 9X4 inch loaf pan with non stick spray.
Sift dry ingredients together.
Mix liquid ingredients together, then add to dry mixture.
Blend well with electric mixer.
Pour into prepared loaf pan.
Bake for 1 and 1/2 hours.
Cool for 10 minutes in pan, then turn out and cool completely.
Delicious with cream cheese.
Freezes well.

Nutrition Facts : Calories 197.3, FatContent 1.8, SaturatedFatContent 0.9, CholesterolContent 5.1, SodiumContent 383.2, CarbohydrateContent 42.5, FiberContent 1.6, SugarContent 19.4, ProteinContent 4.1

GRANDMA'S MOLASSES BREAD RECIPE: HOW TO MAKE IT

Grandma's Molasses Bread Recipe: How to Make It image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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