PREGO LASAGNA FROZEN RECIPES

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ZUCCHINI LASAGNA RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Zucchini Lasagna Recipe - Delicious Healthy Recipes Mad… image

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!

Provided by Gina

Categories     Dinner

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 13

1 lb 93% lean ground beef
1 1/2 teaspoons kosher salt
1 tsp olive oil
1/2 large onion (chopped)
3 cloves garlic (minced)
1 28 oz can crushed tomatoes
2 tbsp chopped fresh basil
black pepper (to taste)
3 medium (8 ounces each zucchini, sliced 1/8" thick)
1 1/2 cups part-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz 4 cups shredded part-skim mozzarella cheese

Steps:

  • In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
  • Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
  • Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
  • Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
  • Preheat oven to 375°.
  • In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
  • In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
  • Let stand about 5 - 10 minutes before serving.

Nutrition Facts : ServingSize 1 /8, Calories 275 kcal, CarbohydrateContent 13 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 84 mg, SodiumContent 648 mg, FiberContent 2.5 g, SugarContent 5 g

ZUCCHINI LASAGNA RECIPE - SKINNYTASTE



Zucchini Lasagna Recipe - Skinnytaste image

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!

Provided by Gina

Categories     Dinner

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 13

1 lb 93% lean ground beef
1 1/2 teaspoons kosher salt
1 tsp olive oil
1/2 large onion (chopped)
3 cloves garlic (minced)
1 28 oz can crushed tomatoes
2 tbsp chopped fresh basil
black pepper (to taste)
3 medium (8 ounces each zucchini, sliced 1/8" thick)
1 1/2 cups part-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz 4 cups shredded part-skim mozzarella cheese

Steps:

  • In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
  • Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
  • Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
  • Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
  • Preheat oven to 375°.
  • In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
  • In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
  • Let stand about 5 - 10 minutes before serving.

Nutrition Facts : ServingSize 1 /8, Calories 275 kcal, CarbohydrateContent 13 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 84 mg, SodiumContent 648 mg, FiberContent 2.5 g, SugarContent 5 g

BEEF & MUSHROOM LASAGNA - CAMPBELL SOUP COMPANY
Jan 31, 2017 · Tips Make Ahead Freezer Meal: Cook the beef and cool completely. Assemble lasagna as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. From frozen…
From campbells.com
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QUICK & EASY SPAGHETTI & MEATBALLS | PREGO® PASTA SAUCES
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This is the BEST lasagna ever! my family tore it up! Yum Yum Yum! I left out the olives because 2 of my kids won't eat them. I also used fresh onion as the post had corrected. (but used 1/2 C) I put in 1/2 C extra water and 2-23 oz. Prego …
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Nov 09, 2020 · Stouffer's is a Nestlé brand known for frozen American comfort food items like lasagna and meatloaf, but there's no question that its top product is the creamy, cheddar …
From eatthis.com
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BEEF & MUSHROOM LASAGNA - CAMPBELL SOUP COMPANY
Jan 31, 2017 · Tips Make Ahead Freezer Meal: Cook the beef and cool completely. Assemble lasagna as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. From frozen, …
From campbells.com
See details


QUICK & EASY SPAGHETTI & MEATBALLS - PREGO® PASTA SAUCES
Oct 04, 2013 · Tips You can use larger meatballs (16 1-oz size), if you prefer.; Step 1 Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil.
From campbells.com
See details


SIMPLY TRADITIONAL LASAGNA RECIPE | ALLRECIPES
This is the BEST lasagna ever! my family tore it up! Yum Yum Yum! I left out the olives because 2 of my kids won't eat them. I also used fresh onion as the post had corrected. (but used 1/2 C) I put in 1/2 C extra water and 2-23 oz. Prego Marinara Sauce - because another …
From allrecipes.com
See details


BAKED PENNE - ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


THESE ARE THE MOST POPULAR GROCERY ITEMS IN AMERICA — EAT ...
Nov 09, 2020 · Stouffer's is a Nestlé brand known for frozen American comfort food items like lasagna and meatloaf, but there's no question that its top product is the creamy, cheddar-based mac and cheese. And it's no surprise, seeing as Stouffer's first got its start as a …
From eatthis.com
See details


THESE ARE THE MOST POPULAR GROCERY ITEMS IN AMERICA — EAT ...
Nov 09, 2020 · Stouffer's is a Nestlé brand known for frozen American comfort food items like lasagna and meatloaf, but there's no question that its top product is the creamy, cheddar-based mac and cheese. And it's no surprise, seeing as Stouffer's first got its start as a …
From eatthis.com
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