STRAWBERRY SHORTCAKE TRIFLES RECIPES
STRAWBERRY TRIFLE RECIPE | ALLRECIPES
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Trifles
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 trifle
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 5.6 mg, FatContent 6.4 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 271 mg, SugarContent 10.8 g
FIVE-MINUTE TRIFLE RECIPE: HOW TO MAKE IT
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "strawberry shortcake trifles recipes"
FIVE-MINUTE TRIFLE RECIPE: HOW TO MAKE IT
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories per serving
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
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