GRAPE WOOD FOR SMOKING RECIPES

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MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES



McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 307 calories

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES



McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 307 calories

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From langbbqsmokers.com
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Next, get your homemade rub together. Add 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1/2 teaspoon each onion powder, cumin, and smoked paprika, and 1/4 teaspoon cayenne pepper to a small bowl then mix to combine.. Sprinkle both sides …
From iowagirleats.com
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From heygrillhey.com
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From barbecuebible.com
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From foodiecrush.com
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From germanydating.expatica.com
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From allrecipes.com
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From iowagirleats.com
See details


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From heygrillhey.com
See details


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From islandernews.com
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1: Make the herb paste: Place the lemongrass, basil, garlic, cilantro, chile(s), and salt in a heavy mortar and pound to a paste with a pestle, then work in the sesame oil. If you don’t have a mortar and pestle, finely chop the lemongrass, basil, garlic, cilantro, and chile(s) in a …
From barbecuebible.com
See details


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From foodiecrush.com
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From jennycancook.com
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From germanydating.expatica.com
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