RED NOODLE BEAN RECIPE RECIPES

SHRIMP WITH GINGER-GARLIC RED NOODLE BEANS RECIPE | MYRECIPES

Shrimp with Ginger-Garlic Red Noodle Beans Recipe | MyRecipes image

These meaty long beans take wonderfully to Asian flavorings such as soy sauce and Sriracha. Look for mirin in the supermarket's international aisle, or substitute marsala wine or dry sherry instead.

Provided by Laura Zapalowski

Total Time 25 minutes

Yield Serves 4 (serving size: about 2 cups)

Number Of Ingredients 10

Ingredients

1 pound red noodle or Chinese long beans, trimmed and cut into 4-inch pieces
2 tablespoons canola oil
1 (3-inch) piece fresh ginger, peeled and thinly sliced
3 garlic cloves, chopped
1 pound medium shrimp, peeled and deveined
¼ cup mirin (sweet rice wine)
2 tablespoons lower-sodium soy sauce
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
? cup sliced green onions
1 tablespoon toasted sesame seeds

Steps:

Bring a saucepan of water to a boil. Add beans to pan; cook 3 minutes or until crisp-tender. Drain well; pat dry.
Heat a wok or large skillet over high heat; add oil to pan. Add beans and ginger; stir-fry 3 minutes or until beans start to brown. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 3 minutes. Combine mirin, soy sauce, and Sriracha in a small bowl. Add mirin mixture to bean mixture; cook 1 minute, tossing to coat. Top with green onions and sesame seeds.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 17 g, CholesterolContent 143 mg, FatContent 9.6 g, FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 0.9 g, SodiumContent 496 mg

RED BEANS AND SPAGHETTI RECIPE | ALLRECIPES

Red Beans and Spaghetti Recipe | Allrecipes image

This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.

Provided by Marla

Categories Main Dishes Pasta Spaghetti

Total Time 13 hours 30 minutes

Prep Time 12 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

½ pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti
salt to taste

Steps:

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 59.2 g, FatContent 1.1 g, FiberContent 6.1 g, ProteinContent 13.7 g, SaturatedFatContent 0.2 g, SodiumContent 6.8 mg, SugarContent 2.1 g

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