OREIDA POTATOES RECIPES

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ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…



Ore-Ida Cheesy Potato Casserole - Hy-Vee Recipes a… image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
  • 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
  • 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT - FOOD.CO…



Cracker Barrel's Hash Browns Casserole - Copycat - Food.co… image

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Steps:

  • Preheat oven to 350*F.
  • Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • Coat a 9" x 13" baking dish with spray oil.
  • Spread mixture into dish.
  • Sprinkle other 1/2 of cheese evenly over top.
  • Dot margarine evenly over the cheese.
  • Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Nutrition Facts : Calories 413.3, FatContent 25.2, SaturatedFatContent 7.8, CholesterolContent 24.8, SodiumContent 852.8, CarbohydrateContent 37.8, FiberContent 3.3, SugarContent 2.8, ProteinContent 9.2

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