ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…
There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.
Provided by Hy-Vee Test Kitchen
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
- 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
- 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g
CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT - FOOD.CO…
My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- Coat a 9" x 13" baking dish with spray oil.
- Spread mixture into dish.
- Sprinkle other 1/2 of cheese evenly over top.
- Dot margarine evenly over the cheese.
- Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
Nutrition Facts : Calories 413.3, FatContent 25.2, SaturatedFatContent 7.8, CholesterolContent 24.8, SodiumContent 852.8, CarbohydrateContent 37.8, FiberContent 3.3, SugarContent 2.8, ProteinContent 9.2
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