OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Total Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams
OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Total Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams
OLD FASHIONED GOULASH - ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
OLD FASHIONED BEEF GOULASH - I HEART RECIPES
From iheartrecipes.com
42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AN…
From mrfood.com
OLD FASHIONED GROUND BEEF GOULASH (AMERICAN GOULASH ...
From mightymrs.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
From dearcrissy.com
GRANDMA’S OLD FASHIONED AMERICAN GOULASH {BEEFARONI} …
From keytomylime.com
OLD FASHIONED GOULASH - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
10 BEST OLD FASHIONED STEWED TOMATOES RECIPES | YUMMLY
From yummly.com
THE BEST OLD-FASHIONED RECIPE COLLECTION: 12 CAFETERIA ...
From mrfood.com
OLD FASHIONED GOULASH - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
10 BEST OLD FASHIONED STEWED TOMATOES RECIPES | YUMMLY
From yummly.com
THE BEST OLD-FASHIONED RECIPE COLLECTION: 12 CAFETERIA ...
From mrfood.com
GRAMMA'S OLD FASHIONED CHILI MAC RECIPE | ALLRECIPES
From allrecipes.com
GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
50 OLD-FASHIONED RECIPES YOU SHOULD MAKE NOW - MSN
From msn.com
10 BEST AMERICAN GOULASH GROUND BEEF RECIPES - YUMMLY
From yummly.com
CLASSIC GOULASH RECIPE | ALLRECIPES
From allrecipes.com
AMERICAN GOULASH RECIPE | EATINGWELL
From eatingwell.com
PIONEER WOMAN GOULASH RECIPE 5 STARS WITH INGREDIENTS ...
From tfrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
HEALTHY HIGH-PROTEIN RECIPES - EATINGWELL
From eatingwell.com
50 OLD-FASHIONED RECIPES YOU SHOULD MAKE NOW - MSN
From msn.com
10 BEST AMERICAN GOULASH GROUND BEEF RECIPES - YUMMLY
From yummly.com
CLASSIC GOULASH RECIPE | ALLRECIPES
From allrecipes.com
AMERICAN GOULASH RECIPE | EATINGWELL
From eatingwell.com
PIONEER WOMAN GOULASH RECIPE 5 STARS WITH INGREDIENTS ...
From tfrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
HEALTHY HIGH-PROTEIN RECIPES - EATINGWELL
From eatingwell.com