WHAT TEMP TO COOK EYE ROUND ROAST RECIPES
HIGH TEMP EYE OF ROUND ROAST - BIGOVEN.COM
"Easy way to make perfect Eye of Round"
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 2
Steps:
- "1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a raosting pan or baking dish. Do not cover or add water 2. Place roast in preheated oven. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the oven at all during this time! 3. Remove the roast from the oven. The internal temp should be at least 145 degrees F. Let set for 20 min. Carve into thin slices to serve"
Nutrition Facts : Calories 565 calories, FatContent 28.032008466 g, CarbohydrateContent 0 g, CholesterolContent 139.479653775 mg, FiberContent 0 g, ProteinContent 73.10775023475 g, SaturatedFatContent 11.039304304875 g, ServingSize 1 1 Serving (340g), SodiumContent 236.07068095 mg, SugarContent 0 g, TransFatContent 3.806773965225 g
THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
More about "what temp to cook eye round roast recipes"
THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.6
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
From 730sagestreet.com
Reviews 4.6
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
- Reverse Sear
See details
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
I had a 2.3 pound "eye roast" and, so, cooked at high temp (475) for 16 minutes. 2.3 lbs * 7 minutes/pound high temp = 16 minutes My oven is old and probably not well insulated so I decided to put it on "warm" for the low-temp …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
Dec 30, 2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and …
From chefalli.com
From chefalli.com
See details
10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 18, 2022 · eye of round roast, kosher salt, cracked black pepper, olive oil and 2 more Garlic Herb Eye of the Round Roast Life's Little Sweets olive oil, montreal steak seasoning, garlic cloves, yellow …
From yummly.com
From yummly.com
See details
TENDER EYE OF ROUND ROAST | ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · Best Way To Cook Eye Of Round Roast. The best way to cook eye of round roast is, of course, roasting. This is the best solution. The constant and slow heat coming from the oven …
From lakesidesmokers.com
From lakesidesmokers.com
See details
EYE OF ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
Dec 29, 2021 · Buying the Eye of Round Roast. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. Many butchers will also have it in the meat cabinet as a staple for most people’s roast …
From foodfirefriends.com
From foodfirefriends.com
See details
EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING
Oct 24, 2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it can be downright unforgiving and be like shoe leather. The ideal way to cook …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
See details
HOW LONG DOES IT TAKE TO COOK EYE OF ROUND ROAST
How Long Does it Take to Cook Eye of Round Roast. One of the most tender piece of beef is eye of round roast. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast …
From tastessence.com
From tastessence.com
See details
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com
From closetcooking.com
See details
PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com
From closetcooking.com
See details
PERFECT EYE OF ROUND ROAST - GIRL CARNIVORE
Mar 25, 2020 · How to Cook the Beef? For this lean cut, oven roasting is the ideal solution. The slow and constant heat allows the outside to become browned while the internal temp gently rises to …
From girlcarnivore.com
From girlcarnivore.com
See details
PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
Jan 10, 2012 · Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Due to the size of my roast …
From thedomesticman.com
From thedomesticman.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
Ribeye Roast Recipe. The second method is a non-risky way to cook a rib eye roast, it will give you a tender, juicy roast that won’t embarrass you. 1. An hour before cooking, remove the roast from …
From tfrecipes.com
From tfrecipes.com
See details
SMOKED EYE OF ROUND ROAST RECIPE | WHAT'S COOKING AMERI…
This Smoked Eye of Round Roast is so easy to make and so good! Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round …
From whatscookingamerica.net
From whatscookingamerica.net
BEST ROUND STEAK RECIPES - HOW TO COOK ... - US WELLNESS MEATS
Jun 09, 2021 · High-Temp Eye of Round Roast This is the high-heat style recipe we talked about above, and many chefs cook round steaks this way. You just blast your oven as high as it can go …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
FOOLPROOF EYE OF ROUND ROAST - MRS HAPPY HOMEMAKER
Oct 30, 2019 · Place your meat thermometer in the thickest part of your roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Remove the roast…
From mrshappyhomemaker.com
From mrshappyhomemaker.com
See details
EYE OF ROUND STEAK GUIDE — WHAT IT IS, HOW TO COOK IT AND …
Dec 28, 2021 · The muscle that Eye of Round steak comes from is called the semitendinosus. It’s used as an extension of the hip when the cow lifts his rear legs. Alternative Names. The round primal is a confusing one for sure. Pretty much every cut from this primal has the word round in it, whether it’s a steak or a roast joint such as the eye of round roast.
From foodfirefriends.com
From foodfirefriends.com
See details
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
Dec 23, 2016 · Because eye of round is such a lean cut of meat, I personally find that it's best not to cook it beyond medium-rare. I worry that cooking to medium-well would probably mean a very tough, dry roast. What I'd suggest f you're looking for a medium-well eye of round is use a moist-heat cooking method for your eye of round …
From crumbblog.com
From crumbblog.com
See details
NO-FAIL OVEN-ROASTED EYE OF ROUND ROAST - JOYOUSLY DOMES…
Apr 26, 2017 · Eye of round roast {3 - 4 pounds preferably} Steakhouse seasoning blend {see paragraph above} or seasoning of your choice 1 large onion, peeled and cut into 4 - 5 thick slices 1 - 2 stalks celery, cut into large chunks Few sprigs fresh thyme {optional} Directions: Preheat oven to 500 degrees. Season all sides of roast.
From joyouslydomestic.com
From joyouslydomestic.com
See details
HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA …
Apr 04, 2020 · How to Cook a Perfect Roast Beef with Eye of Round. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. The sous-vide method does all the work in imparting great flavor. Season + Sous Vide. Some recipes require that you marinate the roast …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...
Sep 10, 2021 · Expert Tips for Making Eye of Round Recipes. There are a few things you can do to ensure that your roast turns out tender and juicy every time. Bring roast to room temp: Take the roast out of the refrigerator and allow it to sit at room temp. This helps relax the meat so you end up with a tender roast.
From itisakeeper.com
From itisakeeper.com
See details
BEEF ROAST COOKING TIMES - CERTIFIED ANGUS BEEF
Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA
Apr 04, 2020 · How to Cook a Perfect Roast Beef with Eye of Round. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. The sous-vide method does all the work in imparting great flavor. Season + Sous Vide. Some recipes require that you marinate the roast …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...
Sep 10, 2021 · Expert Tips for Making Eye of Round Recipes. There are a few things you can do to ensure that your roast turns out tender and juicy every time. Bring roast to room temp: Take the roast out of the refrigerator and allow it to sit at room temp. This helps relax the meat so you end up with a tender roast.
From itisakeeper.com
From itisakeeper.com
See details
BEEF ROAST COOKING TIMES
Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
WHAT TEMPERATURE DO YOU COOK ROAST BEEF FOR MEDIUM RARE ...
What temperature should a 2 lb roast be? roast takes an hour and 15 minutes, or 30 minutes per pound, cooked at 325 degrees Fahrenheit to reach medium-rare, or an internal temperature of 145 F; Eye round roast – a 2 1/2-lb. What temp should a sirloin roast be? Remove roast …
From foodieandthechef.com
From foodieandthechef.com
See details
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
Oct 21, 2021 · Oven roast at 275ºF until you get to 115ºF (let the pot roast cook for about 12-15 minutes per pound, so a little less than 1 hour for a 4 lb roast). 8. Transfer meat to a cutting board, tent loosely with aluminum foil, and allow to rest for about 20 minutes.
From kitskitchen.com
From kitskitchen.com
See details
HOW TO COOK ROAST BEEF - JUST COOK
May 13, 2021 · For medium-rare beef, the temp will be around 125°F to 130°F. Rest the roast for 30 minutes. At this point, you can slice thinly against the grain and serve, or you can heat 2 tablespoons vegetable oil in a skillet on medium heat and when it's hot, sear the roast …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com
From fattycrab.com
See details
TIMETABLE FOR ROASTING MEATS - BETTYCROCKER.COM
Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP.(Remove from oven) STAND TIME INT. TEMP.(After standing) 4 …
From bettycrocker.com
From bettycrocker.com
See details
HOW TO ROAST BEEF IN JUST 4 STEPS | BETTER HOMES & GARDENS
Nov 08, 2021 · Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the …
From bhg.com
From bhg.com
See details
HOW TO COOK A SIRLOIN BEEF ROAST
Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use coarse salt for this recipe. Pepper - I'm a huge fan of white pepper. Oddly, I …
From cravingsofalunatic.com
From cravingsofalunatic.com
See details
GARLIC HERB BEEF TOP ROUND ROAST - DON'T SWEAT THE RECIPE
Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast reaches an internal temperature of 130 degrees F for medium-rare (I remove it at about 123 degrees F it will continue to cook …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · We almost always have to ask the butcher at the meat counter to cut us a 5-6 pound center-cut boneless beef chuck-eye roast. We have seen this cut of chuck roast at Costco around the holidays. This recipe will also work for other beef roasts like a beef bottom round roast, eye round roast, New York strip roast, or a ribeye roast.
From easybudgetrecipes.com
From easybudgetrecipes.com
See details
CLASSIC POT ROAST RECIPE - ADD A PINCH - HOW TO COOK THE ...
Chuck Roast – Located from the front shoulder area of the cow, chuck roast is the most classic cut of beef used for pot roast. You’ll also find this under the names of chuck roast, chuck eye roast, chuck steak, shoulder roast, shoulder steak, and even labeled as pot roast. …
From addapinch.com
From addapinch.com
See details
