BAKED MANDARIN ORANGE CHICKEN RECIPES
MANDARIN ORANGE CHICKEN RECIPE | ALLRECIPES
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 84.3 mg, FatContent 18.8 g, FiberContent 1.7 g, ProteinContent 30.8 g, SaturatedFatContent 5.9 g, SodiumContent 518.6 mg, SugarContent 14.8 g
BAKED ORANGE-GLAZED CHICKEN RECIPE | ALLRECIPES
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Chicken Breasts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 67.2 mg, FatContent 30.5 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 5.1 g, SodiumContent 640.4 mg, SugarContent 2.7 g
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