SLOW COOKER RECIPES BEEF BRISKET RECIPES

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

SLOW COOKER BEEF RECIPES - BBC GOOD FOOD

Slow cooker beef recipes - BBC Good Food image

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 341 calories per serving

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.

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SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving

Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

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SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM

Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

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SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…

“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 330 per serving

Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

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SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…

From foodnetwork.com
Reviews 4.4
Total Time 9 hours 0 minutes
Category main-dish

Slice the brisket against the grain and serve it with the sauce.

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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving

Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Give your oven a break with with this brisket recipe from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category dinner

Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food

In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Give your oven a break with with this brisket recipe from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category dinner

Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET

In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

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SLOW COOKER BRISKET RECIPE WITH RED WINE, THYME AND ONIONS ...

Check out this simple slow cooker beef brisket recipe. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner
From olivemagazine.com
Total Time 5 hours
Category Meat and poultry
Calories 478 calories per serving

Set the slow cooker to high and cook for 5 hours. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

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SLOW COOKER BEEF GOULASH - SLOW COOKER RECIPES

This beef goulash recipe is perfect for a slow cooker. Brown the meat and fry the onions until they are soft and golden beforehand for the perfect winter dish.
From goodhousekeeping.com
Total Time 8 hours 30 minutes
Category dinner
Calories 517 calories per serving

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Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving

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