ROTISSERIE CHICKEN RECIPE | ALLRECIPES
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 117.4 mg, FatContent 24.9 g, FiberContent 0.5 g, ProteinContent 30.9 g, SaturatedFatContent 9.7 g, SodiumContent 1310.9 mg, SugarContent 0.1 g
BRACIOLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 1 hours 45 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
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ROTISSERIE DEFINITION & MEANING - MERRIAM-WEBSTER
rotisserie: [noun] a restaurant specializing in broiled and barbecued meats.
From merriam-webster.com
From merriam-webster.com
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140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
Jan 04, 2020 · Chunky Chicken Salad with Grapes and Pecans. This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri. Go to Recipe. Here’s the secret behind Costco’s $4.99 rotisserie chickens. 5 / 140.
From tasteofhome.com
From tasteofhome.com
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ROTISSERIE MEAT IDEAS | GRILLING INSPIRATION | WEBER GRILLS
Rotisserie Meat Ideas: More Than Just Chicken. We grill a whole chicken at least once a week and more often than not, on a rotisserie. Whether grilled over charcoal or gas, a rotisserie chicken is a meal of simplistic beauty. The slow roasting and self-basting action of the rotisserie creates one of the most succulent pieces of meat to grace my ...
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From weber.com
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Dec 23, 2021 · low fat cheddar cheese, tomato slices, low fat cheddar cheese and 5 more. Roast Beef Hash The Pudge Factor. garlic, heavy cream, unsalted butter, fried eggs, onion, roast beef and 4 more. Roast Beef Panini The Leaf.com. low fat mayonnaise, tomato slices, low fat cheddar cheese, horseradish and 4 more.
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From yummly.com
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ROTISSERIE RECIPES ON DADCOOKSDINNER - DADCOOKSDINNER
Apr 13, 2009 · Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. Rotisserie Turkey has 29 recipes for rotisserie turkey, rotisserie turkey breast, drip pan stuffing, and side dishes.
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From dadcooksdinner.com
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25 EASY RECIPES USING ROTISSERIE CHICKEN – LEFTOVER ...
Mar 10, 2021 · 11 of 25. Pasta with Mushrooms, Chicken, and Sun-Dried Tomatoes. Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get Joanna Ozug's recipe.
From thepioneerwoman.com
From thepioneerwoman.com
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HOW TO ROTISSERIE LIKE A PRO | GRILLING INSPIRATION ...
Instructions. 01 In a large pot whisk the brine ingredients well to dissolve the sugar and salt. 02 Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. 03 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 04 Remove the chicken from the pot and discard the brine.
From weber.com
From weber.com
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19 RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN
Sep 02, 2021 · A simple BBQ sauce will up your rotisserie chicken game for a tasty meal that's ready in just 25 minutes. Get the recipe: Pulled chicken sliders with coleslaw
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From msn.com
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EASY WEEKNIGHT DINNER RECIPES THAT USE ROTISSERIE CHICKEN ...
Oct 26, 2021 · Chicken Tetrazzini for a Crowd. You'll probably use up a whole rotisserie chicken for this dish (it's scaled to serve 20) but it's well worth it. And even if you don't have to feed hordes of people tonight, recipe developer Lois Shaw suggests making two casseroles so you can eat one and freeze the other for later.
From allrecipes.com
From allrecipes.com
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THE 35 BEST IDEAS FOR ROTISSERIE CHICKEN SANDWICHES - HOME ...
Dec 20, 2018 · The 35 Best Ideas for Rotisserie Chicken Sandwiches.There’s just something concerning a simple sandwich that’s unbelievably pleasing. Maybe one of the best components concerning these summer sandwiches– besides being so easy to make– is they’ll be precious by the little ones.
From stunningplans.com
From stunningplans.com
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5 RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN – FOOD NEWS ...
5 recipes you can make with rotisserie chicken – Food News ...
From foodnewshubb.com
From foodnewshubb.com
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ROTISSERIE DEFINITION & MEANING | DICTIONARY.COM
Rotisserie definition, a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc. See more.
From dictionary.com
From dictionary.com
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FARBERWARE ROTISSERIE PRIME RIB COOKING TIME
Rib Roast On Rotisserie Recipe sharerecipes.net. 1 hours ago Farberware Rotisserie Prime Rib Cooking Time 5 hours ago Rotisserie Prime Rib Roast Nutrivore Life 3 hours ago Directions. Step 1 1) In a small bowl, mix together the ingredients of the rub. Step 2 2) 24 hours before roasting, rinse and pat dry the meat. Coat the roast with the dry rub making sure it is well coated on all sides.
From share-recipes.net
From share-recipes.net
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HOW TO MAKE PERLO, THE DEEP SOUTH'S BEST TAKE ON CHICKEN ...
Aug 01, 2015 · Toss in there, with the chicken, a sprig of rosemary and a bay leaf. Turn the heat to medium-low, and partially cover the pot. What we’re doing, now, is stewing the chicken, infusing the meat ...
From deadspin.com
From deadspin.com
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WE TRIED 6 STORE-BOUGHT ROTISSERIE CHICKENS & THIS IS THE ...
Sep 20, 2021 · Photo by Su-Jit Lin. Whole Foods' rotisserie chicken was tidily trussed and packaged in a plastic bag.It was the smallest of the bunch, weighing in at 1 pound, 12 ounces. It was also the least seasoned—barely even salted.
From eatthis.com
From eatthis.com
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ROTISSERIE CHICKEN HERBAL STUFFING RECIPE? - MEMBER ...
Jul 12, 2021 · What stuffing recipe is used for a typical Filipino rotisserie chicken? I use lemongrass, garlic, salt, pepper. What do you guys use for the herbal stuffing? I coat the outside with some olive oil and salt. Any suggestions are welcome. That's about right for Filipino style. 1.
From philippines-expats.com
From philippines-expats.com
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KEYS ROTISSERIE IS SERVING UP OLD FAMILY RECIPES ...
Dec 25, 2021 · Keys Rotisserie is serving up old family recipes. Keys Rotisserie opened in Marathon in late November. Its specialties are chicken and tri-tip steak. Many know the convenience and distinctive taste of rotisserie chicken. A new restaurant in Marathon Plaza is taking that old method to another level as the base concept of their menu. Keys ...
From keysnews.com
From keysnews.com
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ROTISSERIE - WIKIPEDIA
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.The rotation cooks the meat evenly in its own juices and ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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