ZUCCHINI BREAD WITH NUTMEG RECIPES
ZUCCHINI NUTMEG BREAD RECIPE - FOOD.COM
This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2 loafs
Number Of Ingredients 11
Steps:
- Mix all ingredients with beater until smooth.
- Pour into greased and floured loaf pans.
- Bake at 325 for 1 hour.
- Slice and spread with butter or cream cheese (if desired).
Nutrition Facts : Calories 2579.9, FatContent 118.7, SaturatedFatContent 16.9, CholesterolContent 317.2, SodiumContent 2096.2, CarbohydrateContent 352, FiberContent 8.3, SugarContent 204, ProteinContent 30.5
MOM'S SPICED ZUCCHINI BREAD RECIPE | ALLRECIPES
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, CarbohydrateContent 48.5 g, CholesterolContent 34.9 mg, FatContent 17.3 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.7 g, SodiumContent 247.4 mg, SugarContent 28.6 g
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GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 3 hours 30 minutes
Category Bread, Quick Bread Recipes, Zucchini Bread Recipes
Calories 224.5 calories per serving
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Reviews 4.7
Total Time 3 hours 30 minutes
Category Bread, Quick Bread Recipes, Zucchini Bread Recipes
Calories 224.5 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category Bread Recipes
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Total Time 1 hours 10 minutes
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- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
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GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 3 hours 30 minutes
Category Bread, Quick Bread Recipes, Zucchini Bread Recipes
Calories 224.5 calories per serving
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Reviews 4.7
Total Time 3 hours 30 minutes
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Calories 224.5 calories per serving
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Reviews 3.4
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From food.com
Reviews 5.0
Total Time 12 minutes
Calories 72.1 per serving
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Reviews 5.0
Total Time 12 minutes
Calories 72.1 per serving
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From southernliving.com
Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
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Reviews 4.6
Total Time 01 hours 15 minutes
Calories 174 calories per serving
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