RECIPE ZEPPOLE RECIPES
ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 706.2, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 13.5, FiberContent 0.6, SugarContent 1.4, ProteinContent 1.8
ZEPPOLI RECIPE | ALLRECIPES
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 fried breads
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 10.8 g, FatContent 6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.8 g, SodiumContent 1 mg, SugarContent 1.1 g
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