WHAT IS SPLIT PEA SOUP RECIPES

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PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK



Parker's Split Pea Soup Recipe | Ina Garten | Food Network image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 to 6 servings

Number Of Ingredients 10

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

  • In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM



Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

More about "what is split pea soup recipes"

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
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SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
See details


SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
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SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO …
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
  • Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
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SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
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Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
  • Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
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SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
  • Stir well before serving.
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SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Vegetarian Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 403.1 per serving
  • Serve with a drizzle of sesame oil, diced tomato and minced parsley.
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SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
  • Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details


SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 210 per serving
  • Stir well before serving.
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SPLIT PEA SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Vegetarian Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 403.1 per serving
  • Serve with a drizzle of sesame oil, diced tomato and minced parsley.
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INSTANT POT SPLIT PEA SOUP RECIPE - FOOD NETWORK
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer's instructions.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Calories 380 per serving
  • Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
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Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!
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Total Time 1 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, lunch, soup
Cuisine American
  • Top with cooked bacon before serving.
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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
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Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split …
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Feb 14, 2021 · Split Pea Soup with Ham Bone. Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup …
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May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
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Feb 23, 2022 · This vegan split pea soup is made with tender split peas and fresh vegetables and is the perfect cozy recipe for chilly days. It’s healthy, hearty, packed with flavor and comes together quickly! This weather has me craving all of the cozy, comforting recipes right now and my current obsession = this vegan split pea soup.
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PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
10 simple split pea soup recipes. Great ham/pea soup, and very easy. This time with the slow cooker over 6hours and half split peas/half lentils. Ina garten’s creamy tomato bisque. Drain the peas and set aside. 10 simple split pea soup recipes…
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CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
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Feb 23, 2022 · This vegan split pea soup is made with tender split peas and fresh vegetables and is the perfect cozy recipe for chilly days. It’s healthy, hearty, packed with flavor and comes together quickly! This weather has me craving all of the cozy, comforting recipes right now and my current obsession = this vegan split pea soup.
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CLASSIC SPLIT PEA SOUP WITH HAM RECIPE - THE SPRUCE EATS
Sep 19, 2019 · This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes …
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SPLIT PEA SOUP WITH HAM - BEST RECIPE!
Mar 11, 2022 · easy split pea soup with ham can be made in a soup pot, the slow cooker, or the Instant Pot. When five minutes into it the kitchen already smells amazing, you know it’s going to be good. Split pea soup is an old idea. How old? Split pea soup …
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SPLIT PEA - WIKIPEDIA
Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. ... it is prepared similarly to dals found in India, but also may be used in a variety of other recipes. Yellow split …
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