HOW TO MAKE FLAVORED NUTS RECIPES

Name: Flavored Nuts
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 1 serving(s)
Ingredients: 8 ounces walnuts (could use cashews, pecans, peanuts); 2 teaspoons peanut oil, * see note; 1/4 teaspoon kosher salt; 1 teaspoon dried herb (such as thyme, savory, tarragon, or sage); 8 ounces almonds, skin on; 2 teaspoons olive oil; 1 teaspoon garlic, minced; 4 ounces pine nuts; 2 teaspoons olive oil; 1/2 teaspoon garlic, minced; saffron; 8 ounces roasted pistachios, shelled; 2 teaspoons Spanish olive oil; 4 saffron threads; salt

FLAVORED NUTS RECIPE - FOOD.COM

Flavored Nuts Recipe - Food.com image

Make and share this Flavored Nuts recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces walnuts (could use cashews, pecans, peanuts)
2 teaspoons peanut oil, * see note
1/4 teaspoon kosher salt
1 teaspoon dried herb (such as thyme, savory, tarragon, or sage)
8 ounces almonds, skin on
2 teaspoons olive oil
1 teaspoon garlic, minced
4 ounces pine nuts
2 teaspoons olive oil
1/2 teaspoon garlic, minced
saffron
8 ounces roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 saffron threads
salt

Steps:

Preheat oven to 250 degrees.
Put all flavor ingredients into a mixing bowl.
Add nuts and toss.
Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color.
Transfer to a paper towel to drain excess oil.
NOTES : For a drier consistency substitute spray olive or corn oil.
A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.

Nutrition Facts : Calories 5291.4, FatContent 489.1, SaturatedFatContent 46.9, CholesterolContent 0, SodiumContent 2379.3, CarbohydrateContent 164, FiberContent 68.3, SugarContent 39.5, ProteinContent 148.8

SWEET, SALTY, SPICY PARTY NUTS | ALLRECIPES

Sweet, Salty, Spicy Party Nuts | Allrecipes image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.9 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.4 g, SodiumContent 205.7 mg, SugarContent 7.5 g

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