LEFTOVER TURKEY AND RICE RECIPE RECIPES

Name: Leftover Turkey Casserole With Rice Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1/4 cup diced onion; 1/2 cup diced leek; 1 cup diced carrots; 3/4 cup frozen peas; 1 cup uncooked rice; salt and pepper to taste; 1 tsp dried oregano; 1/2 tsp garlic powder; 2 cups shredded turkey; 2 tbsp all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 1 1/2 cup grated cheese

LEFTOVER TURKEY CASSEROLE WITH RICE RECIPE | FOODTALK

Leftover Turkey Casserole With Rice Recipe | Foodtalk image

Provided by ScrappyGeek.com

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 14

Ingredients

3 tbsp olive oil
1/4 cup diced onion
1/2 cup diced leek
1 cup diced carrots
3/4 cup frozen peas
1 cup uncooked rice
salt and pepper to taste
1 tsp dried oregano
1/2 tsp garlic powder
2 cups shredded turkey
2 tbsp all-purpose flour
2 cups chicken broth
2 cups whole milk
1 1/2 cup grated cheese

Steps:

In a large frying pan over medium heat, warm the olive oil and stir in the diced onion, diced leek, carrots, frozen peas, and uncooked rice that has been washed very well undercooled water.
Season with salt and pepper to taste, dried oregano, and garlic powder.
Stir in the shredded turkey and mix until combined.
Sprinkle over the flour and mix until well combined.
Pour the chicken broth and whole milk and mix until the whole mixture is thickened.
Transfer the mixture to a casserole pan that has been greased with butter and sprinkle with grated cheese on top.
Bake in an already heated oven at 350°F or 180°C for about 40 minutes or until the top is nicely golden brown in color.

WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES

Wild Rice and Leftover Turkey Casserole Recipe | Allrecipes image

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Provided by Jennifer Adams

Categories Main Dishes Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can cream of mushroom soup
2?¼ cups boiling water
2 cups cubed cooked turkey
1 (6 ounce) package wild rice (such as Uncle Ben's®)
? cup milk
¼ cup chopped onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 54.8 mg, FatContent 8.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 2.5 g, SodiumContent 556.5 mg, SugarContent 3.5 g

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