CARAMEL APPLE CINNAMON ROLL LASAGNA RECIPES
CARAMEL APPLE CINNAMON ROLL LASAGNA - MEAL PLANNER PRO
Steps:
- For complete instructions, visit the original site at http://omgchocolatedesserts.com/caramel-apple-cinnamon-roll-lasagna/
Nutrition Facts : ServingSize serving, SugarContent 32 g, SodiumContent 155 mg, CholesterolContent 0 mg, SaturatedFatContent 0 g, Calories 253 kcal, CarbohydrateContent 57 g, ProteinContent 3 mg, FatContent 2 g
CARAMEL APPLE CINNAMON ROLL LASAGNA - RECIPES - FAXO
Make a delicious dessert that can be enjoyed at breakfast time too if you want. Start with store bought canned cinnamon rolls, add diced apples, sugar cinnamon, cornstarch and nutmeg, layer ingredients, bake and top with the icing that came with the cinna
Provided by Faxo
Prep Time 15 minutes
Cook Time 0 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a glass or ceramic 8x8x2 or a 7x 9x2 inch dish with non-stick spray. In a bowl, stir together diced apples, sugar, cornstarch, cinnamon and nutmeg to coat evenly. Cut cinnamon rolls in ¼ inch slices; roll out on floured work surface until thin; dust with flour since they're sticky and will fall apart when rolling out. Or dust hands with flour, pressing to thin it out if that is easier. Arrange first layer of flattened cinnamon rolls on the bottom and sides of dish, pressing with hands to seal them well. Spread out half of the apples from the filling; drizzle 2-3 T. caramel sauce on top; add w another layer of flattened cinnamon rolls. Spread remaining apples; drizzle with more caramel sauce; cover with remaining flattened cinnamon rolls. Cover with aluminum foil. Bake 30 minutes. Remove foil. Bake 10-15 minutes until the tops are golden brown. Cool at least 30 minutes. Drizzle with the icing that came with cinnamon rolls. Slice and serve. 8-10 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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