ARTICHOKE DIP RECIPES RECIPES

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ARTICHOKE DIP RECIPE - FOOD.COM



Artichoke Dip Recipe - Food.com image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving dish

Number Of Ingredients 8

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

Nutrition Facts : Calories 1985, FatContent 184.2, SaturatedFatContent 105, CholesterolContent 587.8, SodiumContent 2987.6, CarbohydrateContent 22.6, FiberContent 0, SugarContent 15.5, ProteinContent 65.4

ARTICHOKE DIP RECIPE | ALLRECIPES



Artichoke Dip Recipe | Allrecipes image

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Provided by Juanita

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Yield 5 cups

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  • Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutrition Facts : Calories 143.9 calories, CarbohydrateContent 3.9 g, CholesterolContent 10.3 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 411.1 mg, SugarContent 0.4 g

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