TEXAS MEATLOAF RECIPE RECIPES

TEXAS MEATLOAF RECIPE - FOOD.COM

Texas Meatloaf Recipe - Food.com image

A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Steps:

Preheat oven to 350.
Soak the crushed tortilla chips in milk until soft.
Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
Spread remaining salsa over top of the loaf.
Bake for 1 hour.

Nutrition Facts : Calories 273.4, FatContent 14.6, SaturatedFatContent 6.1, CholesterolContent 149.9, SodiumContent 636.1, CarbohydrateContent 7.4, FiberContent 1.4, SugarContent 2.8, ProteinContent 27.4

MEATLOAF | BEEF LOVING TEXANS

Meatloaf | Beef Loving Texans image

Yield 6 servings

Number Of Ingredients 11

Ingredients

1-1/2 pounds Ground Beef (93% lean or leaner)
1 can (8 ounces) tomato sauce, divided
1 cup soft bread crumbs
1 egg
1 small onion, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard

Steps:

Preheat oven to 350°F. Measure 1/4 cup tomato sauce, brown sugar and mustard into small bowl; set aside for topping. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly.
Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour or until instant-read thermometer inserted into center registers 160°F.
Let stand 10 minutes before cutting. Cut into slices. Four-Pepper Meatloaf Variation: Prepare meatloaf as above, adding 1/3 cup finely chopped green bell pepper, 1/4 teaspoon ground red pepper and 1/4 teaspoon ground white pepper to Ground Beef mixture. Picadillo-Style Meatloaf Variation: Prepare meatloaf as above, omitting thyme and adding 1/3 cup finely chopped green bell pepper, 1/4 cup raisins, 1 teaspoon ground cumin and 1/2 teaspoon dried oregano leaves, crushed, to Ground Beef mixture.

Nutrition Facts : Calories 216 Calories

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