CROCKPOT STEAK AND MUSHROOMS RECIPES

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CROCK POT STEAK WITH MUSHROOMS RECIPE - FOOD.COM



Crock Pot Steak With Mushrooms Recipe - Food.com image

Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

Steps:

  • Trim fat from meat.
  • Cut meat into 4 serving-size pieces.
  • In a 3 1/2 to 4 quart slow cooker place onion slices.
  • Arrange mushrooms over onions; add beef.
  • Stir together gravy and wine or apple juice.
  • Pour over beef.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  • Excellent served with mashed potatoes and a salad.

Nutrition Facts : Calories 340.5, FatContent 18.9, SaturatedFatContent 7.5, CholesterolContent 75.1, SodiumContent 543.8, CarbohydrateContent 11.9, FiberContent 1.7, SugarContent 3.6, ProteinContent 28.2

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY RECIPE ...



Easy Crock Pot Baked Steak and Mushroom Gravy Recipe ... image

This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 1 crock pot full, 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 large sweet onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (7/8 ounce) envelope brown gravy mix
1 (4 ounce) can mushrooms (optional)

Steps:

  • Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
  • Place chopped onions on top.
  • Pour beef broth over beef and onion.
  • Cook on low for 5 to 6 hours.
  • Add soup, mushrooms, and gravy mix. Stir well.
  • Cook on low an additional hour or on high for 30 minutes.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 347.8, FatContent 12.4, SaturatedFatContent 3.9, CholesterolContent 93.7, SodiumContent 2274.3, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 2.7, ProteinContent 43.7

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