HOW MUCH SHREDDED CHEESE FOR 100 TACOS RECIPE RECIPES
EASY SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, CarbohydrateContent 15.7 g, CholesterolContent 58.5 mg, FatContent 9 g, FiberContent 1.7 g, ProteinContent 24 g, SaturatedFatContent 1.8 g, SodiumContent 658.8 mg, SugarContent 3.3 g
NO FUSS SHREDDED BEEF TACOS RECIPE | ALLRECIPES
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Provided by rknotthere
Categories World Cuisine Latin American Mexican
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
- Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
- Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
- Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 3.3 g, CholesterolContent 38.7 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 10.9 g, SaturatedFatContent 3.9 g, SodiumContent 376.7 mg, SugarContent 1.9 g
TACO BAR MENU FOR 100 TACOS - SAVING YOU DINERO
Aug 26, 2019 · Here is a printable Taco Bar Shopping List For 100 tacos. 18 Pounds 80/20 ground beef. 20 cups Mexican Cheese. 100 Taco shells – soft & crunchy. 6-7 8oz bags Shredded Lettuce. 6 Large Tomatoes.
From savingyoudinero.com
From savingyoudinero.com
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TACOS FOR 100 PEOPLE RECIPES
2020-04-07 · To make tacos for 100 people, you need 200 crispy taco shells or soft tortillas, 3 1/4 to 4 quarts of tomatoes, 3 1/4 to 4 quarts of lettuce, 3 1/4 quarts of cheese, 2 112-ounce cans of refried beans and 25 pounds of raw ground meat.
From tfrecipes.com
From tfrecipes.com
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MAKING TACOS FOR 100 PEOPLE? | THRIFTYFUN
Aug 27, 2006 · 25 pounds of hamburger meat,200 taco shells,9 pounds of tomatoes,4 pounds minced onions,16 ounzes of sour cream,7 pounds of lettuce,7 pounds of cheddar cheese,4 pounds of montery cheese,16 ounces taco sauce,12 pounds re-fried beans,8 ounces salsa. For 100 people I would make sure you have enough shells so each person can make 4 tacos each.
From thriftyfun.com
From thriftyfun.com
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'ROUND THE CHUCKBOX: BEEF TACOS FOR 100
Jun 20, 2005 · This is the basic taco recipe that I use at camp. BEEF TACOS FOR 100 22 pounds lean ground beef 2-3/4 cups taco seasoning (see recipe) 200 taco shells 6 pounds cheddar cheese, grated 6 pounds lettuce, shredded 3-1/2 pounds onion, chopped 3-1/4 quarts salsa or taco sauce Cook beef until it loses its pink color; stir to break apart. Drain fat.
From roundthechuckbox.blogspot.com
From roundthechuckbox.blogspot.com
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FOOD QUANTITIES FOR 100-- ELLEN'S KITCHEN
PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 1/2 (thinner sauce) to 4 1/2 gallons. Tortelini, frozen.
From ellenskitchen.com
From ellenskitchen.com
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26 THINGS TO MAKE WITH LEFTOVER CHEESE — THE MOM 100
From themom100.com
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64 WAYS TO USE UP A BAG OF SHREDDED CHEESE | TASTE OF HOME
From tasteofhome.com
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HOW MUCH SHREDDED CHEESE FOR 100 TACOS? - ANSWERS
Jun 14, 2011 · Most recipes state that 1 pound of ground beef makes 12 tacos, so you would need about 8.33 pounds of ground beef to make 100 tacos. About 12 pounds. 1 pound makes a pack of 10 tacos, so multiply ...
From answers.com
From answers.com
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EASY SHREDDED CHICKEN TACOS RECIPE — THE MOM 100
Aug 30, 2020 · Directions. Heat the olive oil in a large deep skillet over medium-high heat. Add the onion and bell pepper and sauté until they start to soften, 2 minutes. Add the jalapeno and garlic and sauté until you can smell the garlic, 1 minute more. Add the tomato sauce, oregano, chili powder and cumin.
From themom100.com
From themom100.com
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HOW MUCH MEAT PER PERSON FOR TACOS - EXACT QUANTITY TABLE
Aug 21, 2021 · For family and friends of a big group of 100 people you will need 38 lb of Hamburger meat for tacos. For 100 People you will need 31 pounds of ground beef for tacos. For a party of 100 you will need 32 pounds of shredded chicken or turkey for tacos. What are the best sides, fillings, and toppings to serve at a Taco Party.
From onepotdishrecipe.com
From onepotdishrecipe.com
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WALKING TACOS FOR A CROWD | SKIP TO MY LOU
Jul 02, 2021 · Walking Tacos For 50. For about 50 walking tacos (you will need to decide how many servings your crowd will eat. If your guests are hearty eaters allow for two servings each) I triple the recipe and make ahead. This recipe can be made a couple of days ahead and refrigerated or even frozen for a longer period.
From skiptomylou.org
From skiptomylou.org
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SHREDDED CHICKEN TACOS (3 WAYS TO PREPARE!) - FIT FOODIE FINDS
Apr 20, 2020 · Let cook for 2-3 minutes and flip. Cook for an additional 2-3 minutes and remove from Instant Pot. Pour 1/2 cup water in the bottom of the Instant pot. Place the chicken in the bottom of the Instant Pot and seal the pot. Set the pot to manual >> high pressure>> and set timer for 10 minutes.
From fitfoodiefinds.com
From fitfoodiefinds.com
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INCREDIBLE TACOS AL PASTOR RECIPE - LIVING SWEET MOMENTS
May 05, 2015 · Tacos Al Pastor - These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pineapple chunks, cheese, and avocados. Delicious! Tacos Al Pastor These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pineapple chunks, cheese, and avocados. Delicious, easy to make and the perfect dish to celebrate your Mexican themed Party.
From livingsweetmoments.com
From livingsweetmoments.com
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GROUND TURKEY TACOS RECIPE — THE MOM 100
Jan 02, 2022 · Preheat the oven to 350° F. In a small bowl or plastic container mix together the onion powder, salt, chili powder, cornstarch, cumin, garlic powder, oregano, cumin, paprika, black pepper, and cayenne or red pepper flakes, if using. Blend well. Spray a large skillet with nonstick spray, and place over medium high heat.
From themom100.com
From themom100.com
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100 PASTA RECIPES FOR EASY PEASY DINNERS
All you need to make 100% authentic Italian pasta carbonara is: pasta, lardons, eggs, Parmesan, cooking water and salt and pepper to taste. Contrary to popular belief, there is no cream in the recipe.
From msn.com
From msn.com
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INSTANT POT SHREDDED CHICKEN TACOS RECIPE (4 INGREDIENTS)
Dec 30, 2020 · How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken. Lock the lid in place and turn the knob to SEALING. Press the MANUAL or PRESSURE COOK button and set for 20 minutes if thawed and 25 minutes if frozen.
From sixsistersstuff.com
From sixsistersstuff.com
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CHICKEN TACO RECIPE + 9 LEFTOVERS IDEAS! - FUN CHEAP OR FREE
Place the chicken in a greased or lined slow cooker. Mix together salsa, black beans, corn, and taco seasoning. Pour on top of chicken. Cook on low for 5 hours or until chicken is fully cooked. Shred chicken with 2 forks, then place back in slow cooker to continue simmering in the juices for another 30-60 minutes.
From funcheaporfree.com
From funcheaporfree.com
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4-INGREDIENT CHORIZO & BLACK BEAN TACOS RECIPE: WE LOVE ...
1 cup shredded Mexican cheese; corn tortillas or flour tortillas; Here's how to make it: Cook the chorizo in a skillet until cooked through and browned. Drain excess fat, if desired. Add the black beans and cook, stirring often over low heat, about 10 minutes. Stir in the shredded cheese until melted.
From 30seconds.com
From 30seconds.com
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SHREDDED BEEF TACOS - RECIPE | COOKS.COM
Dec 29, 2021 · In a large skillet or Dutch oven, sauté steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned. Add water or beef broth to cover. Reduce heat and simmer for 1-2 hours, or until meat is tender. Remove meat to a cutting board and allow to cool.
From cooks.com
From cooks.com
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BAKED CHICKEN TACOS | 12 TOMATOES
Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes. Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook about 5 minutes. Place taco shells in baking dish and transfer to oven.
From 12tomatoes.com
From 12tomatoes.com
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