SKELTON CUT OUTS RECIPES

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CHRISTMAS CUTOUTS RECIPE: HOW TO MAKE IT



Christmas Cutouts Recipe: How to Make It image

Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. —Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 to 4 tablespoons 2% milk
Optional: Liquid or paste food coloring and assorted sprinkles

Steps:

  • Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased baking sheets., Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.

Nutrition Facts : Calories 134 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HALLOWEEN SKELETON COOKIES RECIPE | ALLRECIPES



Halloween Skeleton Cookies Recipe | Allrecipes image

I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters.

Provided by sterubawi05

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 7 hours 13 minutes

Prep Time 45 minutes

Cook Time 8 minutes

Yield 40 cookies

Number Of Ingredients 14

1?½ cups white sugar
1 cup butter, softened
2 eggs
1?½ teaspoons vanilla extract
1?½ teaspoons almond flavoring
3?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons confectioners' sugar
1 cup confectioners' sugar
2 teaspoons milk, plus more as needed
2 teaspoons light corn syrup, or more as needed
¼ teaspoon vanilla extract
1 (1.5 ounce) tube black decorating gel

Steps:

  • Cream sugar and butter in a bowl with an electric mixer until creamy. Add eggs, 1 1/2 teaspoons vanilla extract, and almond flavoring and mix well.
  • Stir flour, baking powder, and salt together in a second bowl. Add flour mixture to the creamed butter mixture and mix to combine. Wrap in plastic wrap and chill in the refrigerator for 3 to 4 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Dust a work surface with 2 tablespoons confectioners' sugar and roll out dough into a 1/4-inch-thick circle. Cut out figure shapes with a gingerbread man cookie cutter and arrange cut-out cookies on prepared baking sheets.
  • Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 20 minutes.
  • Stir 1 cup confectioners' sugar and milk together in a small bowl until smooth. Beat in corn syrup and 1/4 teaspoon vanilla extract until icing is smooth and glossy. Add more corn syrup if icing is too thick.
  • Spoon icing into a piping bag with a small plain tip. Draw a filled-out circle inside the head for the skull and a skeleton on the body, including 3 horizontal lines for the ribs. Let cookies stand until icing dries completely, about 2 hour, best overnight.
  • Use black decorating gel to draw eyes, a nose, and a mouth on the skull and let cookies dry again, about 1 hour.

Nutrition Facts : Calories 131.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 20.4 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 94.5 mg, SugarContent 11.7 g

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