CROCKPOT CORNBREAD DRESSING RECIPES
GRANDMA DEAN'S CHICKEN AND DRESSING RECIPE | MYRECIPES
Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.
Provided by MyRecipes
Total Time 4 hours 29 minutes
Prep Time 29 minutes
Cook Time 4 hours 0 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
- Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.
MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray your slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Set your slow cooker to 8 hours and forget it.
- You do not add any additional water to this.
- Served with mashed potatoes, but you could serve with egg noodles.
Nutrition Facts : Calories 881.5, FatContent 51.5, SaturatedFatContent 27.1, CholesterolContent 360.7, SodiumContent 2453, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 2.4, ProteinContent 97.6
More about "crockpot cornbread dressing recipes"
MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving
- Served with mashed potatoes, but you could serve with egg noodles.
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GRANDMA DEAN'S CHICKEN AND DRESSING RECIPE | MYRECIPES
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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