ZUCCHINI BREAD WITH ALMOND FLOUR RECIPES

Name: Almond Flour Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 2 cups almond flour; 1/4 cup chia seeds; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/4 cup unsweetened almond milk or water; 1/4 cup butter, melted or coconut oil, melted

ALMOND FLOUR BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Almond Flour Bread Recipe: How to Make It - Taste of Home image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup unsweetened almond milk or water
1/4 cup butter, melted or coconut oil, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

Chocolate Zucchini Bread Recipe: How to Make It image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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