PERUVIAN ALFAJORES RECIPE RECIPES

Steps:

• Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
• Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
• Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
• Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.

Steps:

• Heat the oven to 425 degrees F with a rack in the middle.
• In a blender, pulse together the milk, eggs, and vanilla.
• Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
• Pour in the melted unsalted butter and pulse a few times.
• Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
• Sprinkle the batter evenly with the fruit and bake for 20 minutes.
• Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.