FROZEN FRIED GREEN BEANS RECIPES

Name: Crispy Fried Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb Green beans (Fresh); 1 cup All-Purpose flour; 1 tsp Garlic Powder; 1 tsp Onion powder; 1 tsp Paprika; 1/4 tsp Black pepper; Salt (To taste); 2 Eggs (Large); 1/4 cup Heavy cream (Or whole milk Or buttermilk); 1 cup Panko breadcrumbs (Or seasoned breadcrumbs); 1/4 cup Parmesan cheese; Oil (For frying)

CRISPY FRIED GREEN BEANS - CAKEWHIZ

Crispy Fried Green Beans - CakeWhiz image

Quick and easy crispy fried green beans recipe made with simple ingredients. Great as an appetizer or side and can be made with fresh or frozen green beans.

Provided by CakeWhiz

Categories Appetizer Side Dish Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 1/2 lb Green beans (Fresh)
1 cup All-Purpose flour
1 tsp Garlic Powder
1 tsp Onion powder
1 tsp Paprika
1/4 tsp Black pepper
Salt (To taste)
2 Eggs (Large)
1/4 cup Heavy cream (Or whole milk Or buttermilk)
1 cup Panko breadcrumbs (Or seasoned breadcrumbs)
1/4 cup Parmesan cheese
Oil (For frying)

Steps:

Snap the ends of the green beans and blanch them by adding them to salted boiling water and boiling for only 2 minutes.
Drain the water and run the beans through cold water and place them on a tray lined with paper towels.
In a wide bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper and salt. Keep aside.
In another wide bowl, whisk the eggs and milk and keep aside.
In another wide bowl, whisk together breadcrumbs and parmesan cheese. Keep aside.
Now, coat the green beans in flour mixture first, then in eggs and then in the breadcrumb mixture.
Fry them in hot oil until they are golden brown.
Then, use a sieved spoon to remove the fried green beans and place them on a tray, lined with paper towels to absorb excess oil.
Serve immediately with your favorite dipping sauces and enjoy!

Nutrition Facts : Calories 339 kcal, CarbohydrateContent 48 g, ProteinContent 13 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 106 mg, SodiumContent 258 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving

FRENCH CUT GREEN BEANS WITH ALMONDS AND FRIED ONIONS ...

French Cut Green Beans with Almonds and Fried Onions ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh green beans or frozen French-cut green beans
Salt
1 to 2 tablespoons unsalted butter
1/4 cup slivered almonds (2-ounce package)
1/2 lemon, juiced
Ground black pepper
1 can fried onions

Steps:

Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste. When warmed through, top with fried onions.

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