SUGAR CRYSTALS CANDY RECIPES
COLORED SUGAR RECIPE | ALLRECIPES
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Provided by Sue
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 2 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
Nutrition Facts : Calories 774 calories, CarbohydrateContent 200 g, SugarContent 199.8 g
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 99g carbohydrate (89g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "sugar crystals candy recipes"
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 383 calories per serving
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
See details
CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
See details
SCIENCE OF CANDY: WHAT IS SUGAR? | EXPLORATORIUM
Some lollipop recipes use as much as 50% corn syrup; this is to prevent sugar crystals from ruining the texture. Fats in candy serve a similar purpose. Fatty ingredients such as butter help interfere with crystallization—again, by getting in the way of the sucrose molecules that are trying to lock togeter into crystals.
From exploratorium.edu
From exploratorium.edu
See details
3 WAYS TO MAKE SUGAR CANDY - WIKIHOW
Oct 06, 2021 · To make rock candy, first mix 2 cups of water and 4 cups of sugar in a large jar. Then, add 1 teaspoon of flavored extract and 5 drops of food coloring, trying combinations like …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE FLAVORED AND COLORED ROCK CANDY - THOUGHT…
Dec 22, 2018 · Rock candy is another name for sugar or sucrose crystals. Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. Sugar crystals in granulated sugar display a monoclinic form, but you can see the shape much better in homegrown large crystals. This recipe is for rock candy …
From thoughtco.com
From thoughtco.com
See details
CANDY FLOSS | SNACK RECIPES - GOODTOKNOW
May 20, 2021 · Set aside. With a damp pastry brush, wipe down the sides of the pan to prevent stray sugar crystals from forming. In a large, heavy saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Stir until the sugar is melted. Clip on a candy …
From goodto.com
From goodto.com
See details
KISSES CANDY CANE BLOSSOMS | RECIPES
These delicious candy cane blossoms look great in their holiday red and green,but they'll also look sharp in red, white and blue for summertime celebrations. ... Recipes Crafts ... granulated sugar red or green sugar crystals, granulated sugar or powdered sugar …
From hersheyland.com
From hersheyland.com
See details
CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
If you live high above sea level you will need to modify candy recipes with this formula to ensure you have success in your Candy Science Experiments: For every 1,000 feet/300 meters above …
From steampoweredfamily.com
From steampoweredfamily.com
See details
CANDY - WIKIPEDIA
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
COTTON CANDY - WIKIPEDIA
Cotton candy, also known as fairy floss and candy floss, is a spun sugar confection that resembles cotton.It usually contains small amounts of flavoring or food coloring.. It is made by heating and liquefying sugar…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
3 WAYS TO MAKE SUGAR CANDY - WIKIHOW
Oct 06, 2021 · To make rock candy, first mix 2 cups of water and 4 cups of sugar in a large jar. Then, add 1 teaspoon of flavored extract and 5 drops of food coloring, trying combinations like …
From wikihow.com
From wikihow.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT HOMEMADE SUGAR WAX ...
Jan 27, 2022 · Stumbled on this blog. I know nothing about sugar waxing but make candy often and crystallisation is a frequent problem. Sugar will crystalise if you stir it while its boiling or if there are sugar crystals on the side of the pan. You can use liquid glucose ( or corn syrup) at a ratio of 25g for every 100g of sugar …
From helloglow.co
From helloglow.co
See details
10 BEST BUNDT CAKES WITH CAKE MIXES RECIPES - YUMMLY
Mar 14, 2022 · Dixie Crystals Light Brown Sugar, chopped pecans, water, Dixie Crystals Extra Fine Granulated Sugar and 14 more Plan Shop Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
See details
CANDY - WIKIPEDIA
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
