SEASONING FOR PUMPKIN SOUP RECIPES
PUMPKIN SOUP | ALLRECIPES
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 24.1 mg, FatContent 6.3 g, FiberContent 4.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.6 g, SodiumContent 1458.1 mg, SugarContent 5.7 g
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
Steps:
- In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Cut into chunks. Add pumpkin chunks and broth to pot. Season with salt and pepper. Bring to a boil, uncovered, then reduce heat to a simmer. Simmer until pumpkin is fork-tender, about 30 minutes. Remove pot from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let soup cool, then blend in a blender.) Stir in cream and season to taste. To serve, ladle soup into bowls, add a swirl of cream, and garnish with pepper.
More about "seasoning for pumpkin soup recipes"
CREAMY ROASTED PUMPKIN SOUP - DAN-O'S SEASONING
Description
Creamy, herby pumpkin soup is easy to make and perfect for fall weather! I'd never tried eating pumpkin before so this was a whole new experience. I tried someone's pumpkin soup recipe that involved leeks and carrots and I was not impressed. I decided t make up my own and try and get more of a roasted vegetable flavor and creamy texture. Nailed it! Dan-O's seasoning made it easy to add some yummy flavor without having to worry about choosing the right spices. The roasted pumpkin with Dan-O's on it was good by itself too!
Ingredients
1 Pie pumpkin
1/2 onion
8-10 small red potatoes
Garlic cloves - I used 4
Dan-O's original
1 tbsp olive oil
1/2 stick butter
3 cups vegetable broth
1/3 cup heavy cream (half and half or milk will also work)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp thyme
Sprinkle of nutmeg (optional)
Prep Time
10 Mins
Cook Time
45 Mins
Serving Size
3-4
Instructions
Preheat oven to 400
Cut pumpkin in half and scoop out innards and seeds
Sprinkle Dan-O's over inside of pumpkin
Place pumpkin on foil covered tray inside down (foil is optional, but is easier to clean up)
Cut small potatoes in half
Cut onion into large chucks
Cover onion and potatoes in olive oil and Dan-O's, mix to coat
Place onion and potatoes on baking tray and spread out
Remove most of the papery skin of section of garlic bunch (I had 4-5 cloves left so that's what I used). Cut 1/4 inch off top of cloves and crizzle with olive oil. Wrap in foil.
Roast all in oven for 30 mins
Peel off pumpkin skin and discard skin. Cut pumpkin flesh into chunks
Remove garlic from foil and peel off remaining outer skin
In a deep skillet combine vegetable broth, butter, salt, pepper, thyme, Dan-O's and let butter melt
Add roasted potatoes and onions, pumpkin pieces and garlic cloves
Cover and simmer on low 10-15 mins, stirring occasionally and smushing large chunks
Add 1/3 cup heavy cream
Blend with a hand blender or food processor until smooth
Serve and sprinkle with nutmeg (optional)
Guest contributed recipe by B in LaGrange, KY.
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From danosseasoning.com
Category Entree
Cuisine American
Calories none per serving
From danosseasoning.com
Category Entree
Cuisine American
Calories none per serving
- Preheat oven to 400 Cut pumpkin in half and scoop out innards and seeds Sprinkle Dan-O's over inside of pumpkin Place pumpkin on foil covered tray inside down (foil is optional, but is easier to clean up) Cut small potatoes in half Cut onion into large chucks Cover onion and potatoes in olive oil and Dan-O's, mix to coat Place onion and potatoes on baking tray and spread out Remove most of the papery skin of section of garlic bunch (I had 4-5 cloves left so that's what I used). Cut 1/4 inch off top of cloves and crizzle with olive oil. Wrap in foil. Roast in oven for 30 mins Peel off pumpkin skin and discard skin. Cut pumpkin flesh into chunks Remove garlic from foil and peel off remaining outer skin In a deep skillet combine vegetable broth, butter, salt, pepper, thyme, Dan-O's nd let butter melt Add roasted potatoes and onions, pumpkin pieces and garlic cloves Cover and simmer on low 10-15 mins, stirring occasionally and smushing large chunks Add 1/3 cup heavy cream Blend with a hand blender or food processor until smooth Sprinkle with nutmeg (optional)
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CREAMED POTATO AND PUMPKIN SOUP RECIPE - FOOD.COM
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. I use a Bamix to puree the soup in the pot which saves having to scoop it into a blender or food processor.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 292.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 292.1 per serving
- Without the addition of cream this soup may be frozen for up to 3 months.
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WHAT ARE SOME OF THE BEST PUMPKIN SOUP SPICES? - SPICEOGRAPHY
As with thyme, you will want to add garlic early and allow it to mellow out over the soup’s cooking time. Chopped fresh garlic is the best form to use in pumpkin soup. Black peppercorns. Ground black peppercorns will be the only source of heat in a traditional US-style pumpkin soup.
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Apr 02, 2019 · Directions Step 1 Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high... Step 2 Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes. Step 3 Stir in heavy cream before serving.
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PUMPKIN SOUP HERBS – FOODS TREND
Jun 11, 2021 · Herbs In Pumpkin Soup. These are the herbs and spices that you can use in the pumpkin soup. Carefully choose a combination of herbs for your soup. Garlic; Chili powder; Basil; Cinnamon; Fennel seed; Coriander; cumin powder; pepper; salt; Nutmeg; Curry/curry (Is the same) (smoked) paprika powder; Turmeric; maggi plant or lovage; Pumpkin Soup Herbs With…
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CREAMY PUMPKIN SOUP RECIPE - JESSICA GAVIN
Oct 15, 2021 · Turn off the heat. Add the roasted pumpkin flesh and 2 cups of vegetable stock. Using a hand immersion blender, puree until smooth. Add the heavy cream, cinnamon, ginger, nutmeg, cloves, and allspice, then puree until smooth. Add more vegetable stock if needed to thin. Season to taste with salt and pepper.
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PUMPKIN SOUP | ALLRECIPES
Step 1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Advertisement. Step 2. Puree the soup in small batches (1 cup at a time) using a food processor or blender. Step 3. Return to pan, and bring to a boil again.
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13 GLORIOUS PUMPKIN SOUP RECIPES - COOKINGCHEW.COM
Aug 25, 2021 · 13. Pumpkin Minestrone Soup. This fall version of minestrone soup features fresh pumpkin, butternut squash, red kidney beans, mirepoix, kale, and pancetta. Adding large potatoes adds a creamy texture into the soup which also harmoniously blends with different spices and herbs such as oregano, bay leaf, and garlic.
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CREAMY PUMPKIN SOUP RECIPE - JESSICA GAVIN
Oct 15, 2021 · Turn off the heat. Add the roasted pumpkin flesh and 2 cups of vegetable stock. Using a hand immersion blender, puree until smooth. Add the heavy cream, cinnamon, ginger, nutmeg, cloves, and allspice, then puree until smooth. Add more vegetable stock if needed to thin. Season to taste with salt and pepper.
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From jessicagavin.com
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SPICY PUMPKIN SOUP RECIPE - CHILI PEPPER MADNESS
Oct 25, 2021 · Mike’s Spicy Pumpkin Soup Recipe – the Steps. Peel the Pumpkin. First, gather up a couple of small pie pumpkins. Remove the stems, slice them into quarters (or eighths), and remove the innards and seeds. Reserve the seeds, if desired. Peel the pumpkin and chop up the pumpkin flesh. The yield of fresh pumpkin is about 12 cups, or 3 pounds in ...
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From chilipeppermadness.com
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PUMPKIN SOUP {SMOOTH & CREAMY!} - LAUREN'S LATEST
Oct 28, 2021 · Cook another 4 minutes. Add in pumpkin, chicken broth, salt, pepper, thyme, cumin, ginger, poultry seasoning and cinnamon. Bring to boil then reduce to simmer. Cook 15-20 minutes or until squash is very tender. Transfer soup to a high powdered blender and puree until very smooth. Taste and adjust seasonings.
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From laurenslatest.com
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PUMPKIN-POPCORN SOUP RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Puree the soup with a hand blender or in batches in a countertop blender. Stir in the lime juice and taste for seasoning, adding a little salt if necessary. Thin with up to 1/2 cup water, if desired.
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Low-Carb Pumpkin Soup - Recipe - Diet Doctor tip www.dietdoctor.com. Low-carb pumpkin soup Instructions Preheat the oven to 400°F (200°C). Peel the pumpkin and cut the flesh into cubes. Do the same with the rutabaga. Peel the shallot and cut into wedges. Peel the garlic cloves. Put everything in a baking dish. Add olive oil, salt and pepper.
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Jan 04, 2022 · Spicy Vegan Pumpkin Soup Recipe Vegan Pumpkin Soup Vegan Soup Recipes Vegan Pumpkin . Incorporate all the remaining ingredients photo 6 and bring to a boil then cook over medium-high. Pumpkin soup recipe vegan. Add the thyme red pepper flakes salt and pepper stir and cook 1. Vegan Pumpkin Soup Ingredients.
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PUMPKIN SOUP RECIPE | VITAMIX
Oct 26, 2016 · Garnish this soup with some roasted pepitas for an extra crunch. To roast a pumpkin, pick a nicely rounded 2 to 3 lb sugar pumpkin. Wash it, then halve and scoop the seeds out. Place cut-side down on a lined baking sheet and pierce in several spots with a knife, then bake in a 350°F (175°C) oven for 45 minutes or until tender.
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Nov 30, 2021 · About Chicken Pumpkin Soup. This chicken pumpkin soup is a recipe that was created for the Multo, comprising cubed pumpkin, chicken, ginger, onion, and herbs and spices. To begin making the recipe, you cut boneless, skinless chicken tighs into small bite-sized pieces before adding it to the mixing bowl and tossing it with olive oil to coat it.
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From leelalicious.com
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PUMPKIN SOUP {VEGAN RECIPE} - FEELGOODFOODIE
Nov 04, 2021 · Ingredients & substitutions. Pumpkin: Use a smaller sugar pie pumpkin for this recipe. The pumpkin is roasted before the flesh is scooped out and this enhances it’s natural flavors. Vegetables: To add more savory flavor and vitamins and minerals to this soup, we add in onion, celery, carrots and garlic. Sage: The flavor of fresh sage adds a wonderful earthy and herby flavor to the soup.
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From feelgoodfoodie.net
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GORDON RAMSAY’S PUMPKIN SOUP WITH WILD MUSHROOMS RECIPE
Feb 06, 2020 · For the soup, heat the olive oil in a large saucepan, add the onion and cook for 5–6 minutes until soft and translucent. Scoop out the flesh from 2 or 3 roasted garlic cloves and add to the pan with the nutmeg and a little seasoning. Sauté for a further 1–2 minutes. Stir in the pumpkin purée and Parmesan, then pour in the stock.
From goodto.com
From goodto.com
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