CALAMARI STEAK RECIPE RECIPES
CALAMARI STEAKS RECIPE - FOOD.COM - FOOD.COM - RECIPE…
We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use a big skillet, place oil in skillet.
- Beat eggs in shallow bowl.
- Put flour in another shallow pan.
- Seasoned bread crumbs in another pan.
- Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
- Fry in hot skillet,turn when brown on first side, brown on other side.
- Serve.
- These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.
Nutrition Facts : Calories 35.8, FatContent 2.4, SaturatedFatContent 0.8, CholesterolContent 93, SodiumContent 35.5, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 3.1
CALAMARI STEAK RECIPE - FOOD.COM
Make and share this Calamari Steak recipe from Food.com.
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
- Dry the calamari steak and dip into the mixture.
- Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
- Heat oil in medium frying pan.
- Fry calamari steak until golden brown on both sides, steak is now cooked.
- In a separate pan saute onions, capers, and olives.
- When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
- When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!
Nutrition Facts : Calories 1413, FatContent 105.2, SaturatedFatContent 61, CholesterolContent 550.2, SodiumContent 1303.8, CarbohydrateContent 90.8, FiberContent 6.3, SugarContent 8.7, ProteinContent 29.7
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