GOLD POTATOES MASHED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST MASHED POTATOES RECIPE RECIPE | EPICURIOUS



Best Mashed Potatoes Recipe Recipe | Epicurious image

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.

Provided by Rhoda Boone

Total Time 55 minutes

Cook Time 30 minutes

Yield 8-10 servings

Number Of Ingredients 9

4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces
6 large garlic cloves, peeled
1 tablespoon plus 2 teaspoons kosher salt, divided, plus more
1¼ cups whole milk
4 thyme sprigs
¾ cup (1½ sticks) plus 2 tablespoons unsalted butter, divided
¾ teaspoon freshly ground black pepper, plus more
½ cup sour cream
A potato ricer or food mill

Steps:

  • Cover potatoes, garlic, and 1 Tbsp. salt with cold water in a large pot. Bring to a low boil, then reduce heat and simmer (do not boil) until potatoes are very tender when pierced with the tip of a paring knife but not falling apart, 20–25 minutes.
  • Meanwhile, heat milk, thyme, and ¾ cup butter in a small pot over medium, stirring, until butter is melted. Remove from heat; set aside.
  • Drain potatoes and garlic; return to pot. Toss over low heat until moisture evaporates, 1–2 minutes. Using potato ricer or food mill, immediately press potatoes and garlic into a large bowl (do not let cool).
  • Discard thyme from milk mixture and gradually stir into potatoes, reserving about ½ cup if you plan to make in advance (see Do Ahead). Season with 2 tsp. salt and ¾ tsp. pepper. Fold in sour cream and stir with a spoon until incorporated and very smooth (do not overmix or potatoes will become gummy). Taste and adjust seasonings. Serve topped with remaining 2 Tbsp. butter and more pepper.
  • Mashed potatoes can be made 2 hours ahead; cover and store at room temperature. Or chill, covered, up to 8 hours; reheat over medium with reserved ½ cup milk mixture.

CREAMY MASHED POTATOES RECIPE | ALTON BROWN | FOOD NETWORK



Creamy Mashed Potatoes Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds Yukon gold potatoes
1/2 cup heavy cream
4 ounces unsalted butter, cut into pieces
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
  • Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.

More about "gold potatoes mashed recipes"

MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
  • To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details


MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
  • To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details


BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes warm, place the …
From barefootcontessa.com
See details


WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...
My mashed potatoes are legendary amongst family and friends. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes.
From myrecipes.com
See details


10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY
Jan 20, 2022 · Mashed Yukon Gold Potatoes with Caramelized Shallots Epicurious extra-virgin olive oil, fresh thyme, shallots, kosher salt, yukon gold potatoes and 8 more Scrambled Eggs and Potatoes …
From yummly.com
See details


YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS
Yukon Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes …
From specialtyproduce.com
See details


THE BEST MASHED POTATOES | ALLRECIPES
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to …
From allrecipes.com
See details


MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
Made these to contribute to Thanksgiving Dinner for 18. I enjoyed these -- No one else commented one way or the other. I am more of a traditionalist, and will stick to mashed potatoes with butter and milk. Also, no matter how I've made mashed potatoes for a crowd, they …
From allrecipes.com
See details


MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
Oct 30, 2020 · Mashed potatoes regularly appear on many American dinner tables.They accompany the steak, chicken, and sometimes fish—they even star on major holiday menus.From the type of potato to the accompanying fixings, most home cooks have their own twist on the basic recipe. Many chefs recommend removing the skin before you mash potatoes…
From thespruceeats.com
See details


THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
From spendwithpennies.com
See details


10 BEST MASHED POTATOES WITH HEAVY CREAM RECIPES | YUMMLY
Jan 19, 2022 · The Best Mashed Potatoes With Heavy Cream Recipes on Yummly | Mashed Potatoes, Garlic Rosemary Mashed Potatoes, New York Pork Chops With Peaches And Chipotle-corn Mashed Potatoes. ... yukon gold potatoes…
From yummly.com
See details


MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
Oct 30, 2020 · Mashed potatoes regularly appear on many American dinner tables.They accompany the steak, chicken, and sometimes fish—they even star on major holiday menus.From the type of potato to the accompanying fixings, most home cooks have their own twist on the basic recipe. Many chefs recommend removing the skin before you mash potatoes…
From thespruceeats.com
See details


FLUFFY MASHED POTATOES RECIPE | MARTHA STEWART
Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Step 3 Heat butter and milk in a small saucepan over medium heat until the …
From marthastewart.com
See details


10 BEST MASHED POTATOES WITH HEAVY CREAM RECIPES | YUMMLY
Jan 19, 2022 · The Best Mashed Potatoes With Heavy Cream Recipes on Yummly | Mashed Potatoes, Garlic Rosemary Mashed Potatoes, New York Pork Chops With Peaches And Chipotle-corn Mashed Potatoes. ... yukon gold potatoes…
From yummly.com
See details


MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
Oct 30, 2020 · Mashed potatoes regularly appear on many American dinner tables.They accompany the steak, chicken, and sometimes fish—they even star on major holiday menus.From the type of potato to the accompanying fixings, most home cooks have their own twist on the basic recipe. Many chefs recommend removing the skin before you mash potatoes…
From thespruceeats.com
See details


FLUFFY MASHED POTATOES RECIPE | MARTHA STEWART
Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Step 3 Heat butter and milk in a small saucepan over medium heat until the …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »