HONEY BOTTLES RECIPES
HOW TO MAKE HERB-INFUSED HONEY + RECIPES
The options for creating herb-infused honey are virtually limitless, so feel free to explore! Some of my favorite herbs to infuse: Lavender Rose Petals Lemon Balm Chamomile Basil Whole Cloves Ginger Sage Peppermint Cinnamon Vanilla Star Anise Orange Peel Rosemary Thyme
Provided by Jessicka
Prep Time 10 minutes
Number Of Ingredients 2
Steps:
- Fill a clean quart jar a little less than halfway with dried herbs and spices.
- Pour in your honey and watch as it slowly finds its way to the bottom. Be sure that your herbs are fully submerged.
- Put a lid on the jar and place in a sunny windowsill. Keeping it warm will allow the herbs to infuse better and also makes the liquid more pourable.
- Turn the jar over at least once per day.
- You will want to allow this mixture to infuse for at least one week, though I prefer to infuse for 3 to 4 weeks. The longer you leave it, the stronger the flavor will be.
- When the honey has infused to your taste, strain out the herbs.
- Store your herb-infused honey in a cool, dark place to help maintain optimal freshness. Honey is known to have amazing preservative qualities, so as long as you keep your jar tightly sealed and in a dark space, it will last for quite some time.
Nutrition Facts : Calories
TENNESSEE HONEY & LEMONADE | JACK DANIEL'S
Nothing better for hot summer sippin'.
Number Of Ingredients 2
Steps:
- 3/4 fill a highball glass with cubed ice
- Pour Jack Honey over ice
- Top with lemonade
- Add lemon wedge to garnish
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